A warm welcome...

Jesse's serves quite simply; fresh food cooked brilliantly with style, imagination and flair. Read our mouthwatering menu then call or email to book a table - you won't regret it! Our meat is supplied by Jesse Smith butchers and we pride ourselves on our fresh fish and seafood, delivered daily from Cornwall.

New on the menu

  • Seared beef fillet carpaccio

    with fine bean, braised celery and shaved parmesan salad


  • Aperitif? Try a chilled dry Oloroso sherry or Alsace Gewurztraminer


  • Potted Loch Duart salmon

    with horseradish cream, watercress and lemon oil, served with melba toast


  • Whole soft crab panko bread crumbed

    with semi dried cherry tomatoes, wild rocket and a red pepper coulis


Hours & Location

The Stableyard, Black Jack Street,
Cirencester GL7 2AA
Call: 01285 641497

LUNCH: Mon-Sat, 12noon – 2.30pm
DINNER: Tues-Sat, 7.00pm – 9.30pm

About Jesse’s

Jesse’s Head Chef, David Witnall always ensures that produce is sourced only from the South West of England and only the most seasonal foods are served.

Andrew Parffrey and the front of house staff will provide a friendly and knowledgeable service.

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