A warm welcome...

Jesse's serves quite simply; fresh food cooked brilliantly with style, imagination and flair. Read our mouthwatering menu then call or email to book a table - you won't regret it! Our meat is supplied by Jesse Smith butchers and we pride ourselves on our fresh fish and seafood, delivered daily from Cornwall, which is also available to buy from our fish counter for you to cook at home.

New on the menu

  • Aperitif? Try a chilled dry Oloroso sherry

    £3.50

  • Homemade bread selection

    with butter or olive oil

    £2.00

  • (V) Wye valley purple asparagus

    with wild mushrooms, soft poached egg, hollandaise sauce and pine nu…

    £9.50

Hours & Location

Address
The Stableyard, Black Jack Street,
Cirencester GL7 2AA
Call: 01285 641497

Hours
LUNCH: Mon-Sat, 12noon – 2.30pm
DINNER: Tues-Sat, 7.00pm – 9.30pm

About Jesse’s

Jesse’s Head Chef, Paul Driver-Dickerson and Sous Chef, David Witnall always ensure that produce is sourced only from the South West of England and only the most seasonal foods are served.

Andrew Parffrey and the front of house staff will provide a friendly and knowledgeable service.

Book a Table

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From the Chef...