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A warm welcome...
Jesse's serves quite simply; fresh food cooked brilliantly with style, imagination and flair. Read our mouthwatering menu then call or email to book a table - you won't regret it! Our meat is supplied by Jesse Smith butchers and we pride ourselves on our fresh fish and seafood, delivered daily from Cornwall, which is also available to buy from our fish counter for you to cook at home.
New on the menu
Prosciutto, 24 hour semi dried figs
parmesan shavings and sherry dressing
Aperitif? Try a chilled dry Oloroso sherry or Alsace Gewurztraminer
Homemade bread selection
with butter or olive oil
Hours & Location
The Stableyard, Black Jack Street,
Cirencester GL7 2AA
Call: 01285 641497
LUNCH: Mon-Sat, 12noon – 2.30pm
DINNER: Tues-Sat, 7.00pm – 9.30pm
Jesse’s Head Chef, Paul Driver-Dickerson and Sous Chef, David Witnall always ensure that produce is sourced only from the South West of England and only the most seasonal foods are served.
Andrew Parffrey and the front of house staff will provide a friendly and knowledgeable service.