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A warm welcome...
Jesse's serves quite simply; fresh food cooked brilliantly with style, imagination and flair. Read our mouthwatering menu then call or email to book a table - you won't regret it! Our meat is supplied by Jesse Smith butchers and we pride ourselves on our fresh fish and seafood, delivered daily from Cornwall.
New on the menu
Menu du Jour
Charcuterie of meats, roasted peppers, balsamic
Scottish smoked salmon, dill…
2 courses £18 / 3 courses £24
Seared beef fillet
with fine bean, braised celery and Berkswell cheese salad
Aperitif? Try a chilled dry Oloroso sherry or Alsace Gewurztraminer
Potted Loch Duart salmon
with horseradish cream, watercress and lemon oil, served with melba toast
Hours & Location
The Stableyard, Black Jack Street,
Cirencester GL7 2AA
Call: 01285 641497
LUNCH: Mon-Sat, 12noon – 2.30pm
DINNER: Tues-Sat, 7.00pm – 9.30pm
Jesse’s Head Chef, David Witnall always ensures that produce is sourced only from the South West of England and only the most seasonal foods are served.