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WELCOME TO OUR WEB SITE Part of the famous Jesse Smith butchery company, we are
based behind our Cirencester butchers in Black Jack Street. Specialising in the best meat and fresh fish - there is
always a fantastic display of fresh fish and seafood - please call us to make
sure your favourite is available -See menus for current selection. Our aim is to provide memorable food and wine with
friendly, knowledgeable service. Quite simply - fresh food cooked well with
style, imagination and flair. Fantastic fresh food
- many customers say we would love to have a little of each!! Head Chef - Paul Driver-Dickerson and Andrew Parffrey have
taken time to compose some memorable dishes for you to enjoy. Manager -
Andrew Parffrey and assistant manager Joanna Coventry ensure that you are
looked after. We will be happy to guide you through the wine list and
recommend suitable wines for your enjoyment. Please ask about organising a
special evening for you with wine to match your food - you choose your budget
- we will choose the menu. For menus on our special dinners please click on
Special Events |
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Jesse's
Bistro Telephone Out of hours Email info@jessesbistro.co.uk Opening
hours Lunch Dinner Map & Directions Please click here for our
map
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Our fresh
fish is from Newlyn in Cornwall - there is always a superb display.- see
current menu for choice The fish
counter is also available for retail please call for availability and price
for next day collection. scallops, mussels, prawns, lobsters and crabs always
available. The Cornish halibut is particularly fine at the moment. Our meat
selection is supplied by our butchers - Jesse Smiths - famous for supplying
top quality meats around the Cotswolds for generations. Wherever
possible we source local producers and suppliers. Please do
request any favourite dishes or fish when you book and we will do our best to
accommodate you - 2 days notice is ideal. We do ask
any tables of 10 or more to pre order. For
special evening menus please click special events button. Service
charge is discretionary. |
Jesse’s Bistro
MID WEEK LUNCH MENU
12 - 2.30
Monday -Friday EXCEPT
BANK HOLIDAYS
EXAMPLE:
Starters
(V) Homemade soup of the day Bread, olives, olive oil and balsamic
vinegar (V) Baked goats cheese salad with balsamic drizzle Chicken liver parfait with red onion marmalade Main Course (V) Risotto of
roasted Mediterranean vegetables and wild mushrooms Roast loin of pork with a sherry cream sauce
Fresh fish of the day ** All main Courses are
served with fresh vegetables and potatoes Puddings poached pear in Muscat and vanilla syrup with pear sorbet Bread and
butter pudding selection of Westonbirt ice creams and sorbets £14.50 for two courses: £18.50 for
three courses Please advise of any food Allergies All prices are inclusive of 15% VAT Service is left to your discretion. All gratuities are shared equally
after each service between all staff. |
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