Our aim is to provide memorable food and wine with friendly, knowledgeable service. Quite simply - fresh food cooked well with style and imagination. Rene Reunier and Paul Driver-Dickerson cook memorable dishes and Andrew Parffrey and the front of house team ensure that you are looked after. Andrew will guide you through the wine list and recommend suitable wines for your enjoyment. The feature is the wood burning oven where we roast the meat and fish to order producing a unique flavour and texture. We look forward to welcoming you soon

Jesse's Bistro The Stableyard Black Jack Street Cirencester GL7 2AA Telephone 01285 641497 Out of hours 07932 150720 Email info@jessesbistro.co.uk Opening hours Lunch Monday - Saturday 12.00pm - 2.30pm Dinner Tuesday - Saturday 7.00pm - 9.00pm Map & Directions Jesses Bistro is situated in Black Jack Street, just a short walk from Cirencester church in the town centre. Please click here for our map

Specialising in fresh fish from Newlyn in Cornwall - there is always a superb display.- see current menu for choice The fish counter is also available for retail please call for availability and price for next day collection. scallops, mussels, prawns, lobsters and crabs always available. The Cornish halibut is particularly fine at the moment. Our meat selection is supplied by our butchers - Jesse Smiths - famous for supplying top quality meats around the Cotswolds for generations. Wherever possible we source local producers and suppliers. Please do request any favourite dishes or fish when you book and we will do our best to accommodate you - 2 days notice is ideal. We do ask any tables of 10 or more to pre order. Service charge is discretionary.

Jesse’s Bistro MID WEEK MENU Starters (V) Homemade soup of the day Bread, olives, olive oil and balsamic vinegar (V) Baked goats cheese salad with balsamic drizzle Smoked Scottish salmon with lemon and coriander mayonnaise Main Course (V) Risotto of roasted Mediterranean vegetables and wild mushrooms Breast of free range Newent chicken with a cream mushroom sauce Fresh fish of the day ** All main Courses are served with a Choice of Chips, New potatoes, or Crushed Potatoes with garlic and fresh herbs, and a selection of Fresh Vegetables or Salad Puddings poached pear in Muscat and vanilla syrup with pear sorbet sticky ginger and pear pudding, butterscotch sauce and vanilla ice cream baked lemon and lime cheesecake with a strawberry coulis selection of Westonbirt ice creams and sorbets £9.95 for two courses: £14.50 for three courses Please advise of any food Allergies All prices are inclusive of 17.5% VAT Service is left to your discretion. All gratuities are shared equally after each service between all staff.

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