A hat trick of Guide entries achieved with the new edition of Miche...Read More →
A warm welcome...
Jesse's serves quite simply; fresh food cooked brilliantly with style, imagination and flair. Read our mouthwatering menu then call or email to book a table - you won't regret it! Our meat is supplied by Jesse Smith butchers and we pride ourselves on our fresh fish and seafood, delivered daily from Cornwall.
New on the menu
Aperitif? Try a chilled dry Oloroso sherry or Alsace Gewurztraminer
Evesham spinach risotto with North Cerney goat cheese New
English heritage tomatoes, pea shoots
Pan seared Scottish scallops New
pork belly, red wine jus
Larger selection of fine wines to order
We have a selection of finer (more expensive!) wines at the restaurant – howe…
Hours & Location
The Stableyard, Black Jack Street,
Cirencester GL7 2AA
Call: 01285 641497
LUNCH: Mon-Sat, 12noon – 2.30pm
DINNER: Tues-Sat, 7.00pm – 9.30pm
Jesse’s Head Chef, David Witnall always ensures that produce is sourced only from the South West of England and only the most seasonal foods are served.
- We are appearing at the Cotswold show and food festival today. Come along and see us at 3.30.
- Wine tasting with @majesticwine Cirencester this afternoon. Look out for new selections on our list soon. pic.twitter.com/vz2RgJDBKU
- New 28 dry aged Hereford cross beef carpaccio, baby beets, horseradish and young leaves on the menu tonight, pic.twitter.com/Bb5Pl286VK