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A warm welcome...
Jesse's serves quite simply; fresh food cooked brilliantly with style, imagination and flair. Read our mouthwatering menu then call or email to book a table - you won't regret it! Our meat is supplied by Jesse Smith butchers and we pride ourselves on our fresh fish and seafood, delivered daily from Cornwall, which is also available to buy from our fish counter for you to cook at home.
New on the menu
Fillet of Cornish monkfish
red lentil dhal, pickled carrots, coconut and coriander
Jesse’s venison sausage
rosemary and garlic mash, spring onions, red wine jus
English T bone veal steak
parmesan crust, parsley root and potato mash, choucroute, sage jus
Cured salmon gravadlax
beetroot, blinis, dill creme fraiche
Hours & Location
The Stableyard, Black Jack Street,
Cirencester GL7 2AA
Call: 01285 641497
LUNCH: Mon-Sat, 12noon – 2.30pm
DINNER: Tues-Sat, 7.00pm – 9.30pm
Jesse’s Head Chef, David Witnall always ensures that produce is sourced only from the South West of England and only the most seasonal foods are served.