Quite simply, fresh food cooked brilliantly with style, imagination and flair.

Head chef, Paul Driver-Dickerson and sous chef, David Witnall ensure our
produce is sourced only from the south west of England and only the most
seasonal foods are served.  Andrew Parffrey and the front of house staff
provide friendly, knowledgeable service.

Our meat is supplied by Jesse Smith butchers and we pride ourselves on our
fresh fish and seafood, delivered daily from Cornwall and also available to
buy from our fish counter to cook at home.

We look forward to welcoming you to Jesse's very soon.

Book now for Valentine's Day!