|
WELCOME TO OUR WEB SITE Part of the famous Jesse Smith butchery company, we are
based behind our Cirencester butchers in Black Jack Street. Specialising in the best meat and fresh fish - there is
always a fantastic display of fresh fish and seafood - please call us to make
sure your favourite is available -See menus for current selection. Our aim is to provide memorable food and wine with
friendly, knowledgeable service. Quite simply - fresh food cooked well with
style, imagination and flair. Fantastic fresh food
- many customers say we would love to have a little of each!! Head Chef - Paul Driver-Dickerson, Sous Chef David Witnall
and Andrew Parffrey have taken time to compose some memorable dishes for you
to enjoy. Manager - Andrew Parffrey and assistant manager Joanna Coventry
ensure that you are looked after. We will be happy to guide you through the
wine list and recommend suitable wines for your enjoyment. Please ask about
organising a special evening for you with wine to match your food - you
choose your budget - we will choose the menu. For menus on our special
dinners please click on Special Events |
|
|
Jesse's
Bistro Telephone Out of hours Email info@jessesbistro.co.uk Opening
hours Lunch Monday -
Saturday Dinner Tuesday -
Saturday Map & Directions Please click here for our
map
|
Our fresh
fish is from Newlyn in Cornwall - there is always a superb display.- see
current menu for choice The fish
counter is also available for retail please call for availability and price
for next day collection. scallops, mussels, prawns, lobsters and crabs always
available. The Cornish halibut is particularly fine at the moment. Our meat
selection is supplied by our butchers - Jesse Smiths - famous for supplying
top quality meats around the Cotswolds for generations. Wherever
possible we source local producers and suppliers. Please do
request any favourite dishes or fish when you book and we will do our best to
accommodate you - 2 days notice is ideal. We do ask
any tables of 10 or more to pre order. For
special evening menus please click special events button. Service
charge is discretionary. |
WE are open for lunch on the 14th
February
see Valentine menu Jesse’s Bistro
MID WEEK LUNCH MENU
12 - 2.30
Monday -Friday EXCEPT
BANK HOLIDAYS
EXAMPLE:
Starters
(V) Homemade soup of the day Bread, olives, olive oil and balsamic
vinegar (V) Baked goats cheese salad with balsamic drizzle Chicken liver parfait with red onion marmalade Main Course (V) Risotto of
roasted Mediterranean vegetables and wild mushrooms Roast loin of pork with a sherry cream sauce
Fresh fish of the day ** All main Courses are
served with fresh vegetables and potatoes Puddings poached pear in Muscat and vanilla syrup with pear sorbet Bread and
butter pudding selection of Westonbirt ice creams and sorbets £10.95 for one course £14.50 for two courses: £17.50 for
three courses Please advise of any food Allergies All prices are inclusive of 17.5% VAT Service is left to your discretion. All gratuities are shared equally
after each service between all staff. |
Restaurant 
MenuWine ListSpecial EventsThe Cheese ShopThe Fish CounterNewsletter