A warm welcome...

Jesse's serves quite simply; fresh food cooked brilliantly with style, imagination and flair. Read our mouthwatering menu then call or email to book a table - you won't regret it! Our meat is supplied by Jesse Smith butchers and we pride ourselves on our fresh fish and seafood, delivered daily from Cornwall.

New on the menu

  • Aperitif? Try a chilled dry Oloroso sherry or Alsace Gewurztraminer

    £3.50

  • Evesham spinach risotto with North Cerney goat cheese New

    English heritage tomatoes, pea shoots

    £13.50

  • Scallops 1
    Pan seared Scottish scallops New

    pork belly, red wine jus

    £13.50

  • Larger selection of fine wines to order

    We have a selection of finer (more expensive!) wines at the restaurant – howe…

Hours & Location

Address
Jesse’s
The Stableyard, Black Jack Street,
Cirencester GL7 2AA
Call: 01285 641497

Hours
LUNCH: Mon-Sat, 12noon – 2.30pm
DINNER: Tues-Sat, 7.00pm – 9.30pm

About Jesse’s

Jesse’s Head Chef, David Witnall always ensures that produce is sourced only from the South West of England and only the most seasonal foods are served.

Andrew Parffrey and the front of house staff will provide a friendly and knowledgeable service.
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Book a Table

Latest Tweets

  • Jesses is now open on Sundays. Lunch is 12 until 5 pm, bookings essential.
  • Jesses is now open on Sundays! Starting this Sunday. Lunch served from 12pm til 5pm. We look forward to welcoming you.
  • We are appearing at the Cotswold show and food festival today. Come along and see us at 3.30.

From the Chef...