Facebook Twitter Instagram

Christmas Day 2017

Christmas Lunch 2017

Glass of sparkling wine on arrival

(GF) Spiced pumpkin and red lentil soup

 Homemade breads and Netherend Butter


(GF) Gin cured salmon with beetroot, horseradish cream and baby leaves

Truffle buttered chicken liver parfait, onions, bacon crumb and crispbreads


Roast Madgetts duck or turkey, thyme roasted potatoes, pigs in blankets, chestnut and cranberry stuffing, and pan gravy

(GF) Cornish Hake fillet, white bean and chorizo, tomato stew, spinach and red wine

(V/GF) Butternut Squash risotto, parmesan crisp, sage and trufle mascarpone

All served with seasonal vegetables on the table


Spiced fruit sticky toffee pudding, Cornish clotted cream

Dark chocolate cremeaux, caramelised hazelnuts and Christmas pudding ice cream

Vanilla crème brulee, almond shortbread, berry sorbet

Cheeseboard, fruit chutney, biscuits

£90 per person/ Children £45 (as per menu less wine and second course)


Deposit of £20 per head taken in the first week of December (refundable up to two weeks before Christmas day)                      Pre order to be received no later than one week before Christmas day).  All prices inclusive of 20% VAT. Please advise of any allergies before ordering. 10% service will be added to the final bill.