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Christmas Party 2019


Christmas Party Menu 2019

To start

(GF) Mushroom and chestnut soup,

homemade breads and Netherend Butter

(GF) Gin cured salmon with beetroot puree, horseradish cream and baby leaves

Ham hock terrine, balsamic pickled shallots, pistachio, watercress and crispbreads

(GF/V) North Cerney goats cheese curd, roasted cauliflower, spiced lentils, curry oil

To follow

(GF) Butternut squash risotto, crisp sage and ricotta

Whole roast partridge, chestnut stuffing, duck fat potatoes, sprouts tops, carrots and pan jus

(GF) Gilthead bream, brown shrimps, haricot beans, samphire, grain mustard veloute

(GF) Mowels Farm 28 day aged flat iron steak, red wine shallot and Stilton butter, flat mushrooms and hand cut chips

(GF) Mowles farm (Nailsworth) blade of beef, truffle mash, heritage carrots, spinach, braising jus (£3 supplement)

To finish

Spiced fruit sticky toffee pudding, Cornish clotted cream

Dark chocolate and Guinness tort, blood orange sorbet

Vanilla panna cotta, almond shortbread, apple and cranberry compote

Selection of four British cheeses, fruit chutney and crispbreads (£3 supplement)

£26.50, 2 courses / £32.50, 3 courses

All prices inclusive of 20% VAT. Please advise of any allergies before ordering.

10% service on groups over 10.