Facebook Twitter Instagram

A La Carte Menu


Main Menu

Available for Lunch and Dinner, Monday to Saturday.

(V) – vegetarian (GF) – Gluten free

We can offer other vegetarian dishes on request.

Homemade bread (per person) with Netherend Farm (Lydney) butter £2.50

(V) Misto mixed olives £3.50

(V) Spiced sweet potato, carrot and red lentil soup, homemade breads £6.50                                                                                          

(V) Warm chicory tart tartin, whipped North Cerney goats cheese, pickled walnuts, port gel  £8.50                   

Pressed Cotswold corned beef, quails eggs, picallili and bread tuilles £8.95

Tea smoked pigeon breast, celeriac puree, puffed wild rice, cider apple vinaigrette  £9.00

Citrus cured Cornish mackerel, daikon and cucumber, peanuts, herbs, mango and chilli   £9.50

(GF) Pan seared Scottish king scallops, parsnips, curried pork rind, red wine jus  £13.50

~~~~~~~~~~~~~~~~~~~~

(V) Roasted thyme gnocchi, porcini veloute, truffle ricotta, sage, Parmesan  £17.50     

(GF) Cornish Hake fillet, Fowey mussels, fennel and samphire, saffron potatoes, bouillabaisse sauce  £21.00

Woolley Park Farm duck, potato terrine, roasted beets, cherries, almonds, shiraz jus   £24.00

(GF) Cornish brill fillet, Jerusalem artichoke, baby leeks and squid ink  £22.50                                                                              

Whelford venison, puy lentils savoy cabbage, butternut squash, game sauce  £23.00                      

(GF) Mowles farm (Nailsworth) 28 day aged Longhorn sirloin steak, bearnaise butter, watercress, hand cut chips, flat mushroom £28.50

(V) Extra dishes, hand cut chips, mixed leaf salad £3.50                  

All prices include 20% vat, service we leave to your discretion.

Please advise wait staff of any allergies before ordering.