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A La Carte Menu

Main Menu

Available for Lunch and Dinner, Monday to Saturday.

(V) – vegetarian (GF) – Gluten free

We can offer other vegetarian dishes on request.

Homemade bread (per person) with Netherend Farm (Lydney) butter £2.50

(V) Boscaiola green olives £3.50

(V) Roasted cauliflower soup with wild garlic, homemade breads £6.50                                                                                          

(V/GF) North Cerney goats cheese panna cotta, poached apples, walnuts and braised celery £8.00                                                                                                

Pressed Cotswold corned beef, quails eggs, picallili and bread tuilles £8.95

Gressingham duck and chicken rillette,  pea custard, celeriac and black pudding crumb £9.00                             
Lightly cured Cornish mackerel, Evesham asparagus, kohlrabi, sauce vierge £9.50

(GF) Pan seared Scottish king scallops, Jerusalem artichokes and red wine £13.50


(V) Roasted thyme gnocchi, butternut squash, sage, parmesan, winter truffle £14.50     

(GF) Cornish Hake fillet, saffron mash, spring greens, samphire, shrimp and caper cream sauce £21.00

Pale ale poached Newent free range chicken breast, sorrel and pearl barley risotto, carrots and kale £21.50

(GF) Roasted Cornish Gilthead Bream, Cornish mussels, puy lentils and bacon, spinach, globe artichoke £22.00                                                                               

Cannon of Cotswold lamb, merguez spiced shoulder roll, aubergine puree, red peppers and sprouting broccoli £23.00                      

(GF) Mowles farm (Nailsworth) 28 day aged Longhorn sirloin steak, shallot, tarragon and grain mustard butter, watercress, hand cut chips, flat mushroom £28.50

(V) Extra dishes, hand cut chips, mixed leaf salad £3.50                  

All prices include 20% vat, service we leave to your discretion.

Please advise wait staff of any allergies before ordering.