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A La Carte Menu


Main Menu

Available for Lunch Tuesday to Sunday, and Dinner, Tuesday to Saturday.

(V) – vegetarian (GF) – Gluten free

We can offer other vegetarian dishes on request.

 

To start

Homemade bread (per person) with Netherend Farm (Lydney) butter     2.5

(V) Misto mixed olives     4

(V) Soup of the day     7                                                                                               

(V/GF) North Cerney goats cheese curd, beetroots, walnuts and rocket salad        8

Chorizo scotch egg, pea custard, celeriac     8.5

(GF) Pan seared Cornish makerel, bean stew, fennel, carrot, crisp pancetta     9.5

(GF) Gin cured salmon, beetroot puree, horseradish cream and baby leaves     10

 

To follow

(V) Pithivier, of butternut squash, blue cheese, rocket, served with wilted spinach and salsa verde     17

(G/F, V) Wild mushroom risotto, leek, truffle, pecorino tuille      17.5 

Whole Bibury rainbow trout, mussels, Israeli cous cous, samphire, cherry tomatoes     18

(GF) Whole lemon sole, sauce Grenoble, cream potato     22

Free range Bythburg belly pork, shallot puree, black pudding, romanesco, roast apple     21

Whelford venison fillet, cottage game pie, parsnip puree, cavalo nero, red wine jus     22

(GF) Mowles farm (Nailsworth) 28 day aged Longhorn steak, red wine shallot and Stilton butter, flat mushrooms and hand cut chips        Flat iron   21     /     Ribeye    28

(V) Extra dishes, hand cut chips, mixed leaf salad, seasonal vegetables     3.5 

 

To finish                                                                                    

Affogato, vanilla icecream, espresso      5

Crème brûlée, cranberry and apple compote, almond shortbread       7.5

Berry cheesecake, cassis plums      9

(GF) Chocolate, black cherries, salted hazelnuts, Chantilly cream      9

 

British Cheese Board

Choice of 4 or the full board, (see cheese menu) served with chutney, apple and crispbeads  9.5/12.5         

Ports, 50ml

Dow’s ruby       3.5

Warre’s Late bottled Vintage 2000       4.5

Fonseca Porto Guimaraens, Vintage 1998     6.5

 

Dessert Wines, 100ml

Muscat de Beaumes de Venise, Rhone 2012       6.5

Chateau Ladesvignes, Monbazilliac, Bergerac 2012          6.5,      B. 375ml   23

Californian orange muscat, USA, 2014      7.75,    B. 375ml   28.5

Half Bottle Dessert Wines

Château Haut Maynes, Sauternes     2011       27.5

Heggies Botrytis Riesling, Eden Valley Australia 2015         29

 

Tea and Coffee       

Tea, Latte, Cappuccino, Flat white,

Cafetiere, Double espresso        3

Espresso       2.75

Hot chocolate    3.25

 

All prices inclusive of 20% VAT, please advise staff of any dietary requirements when ordering