A La Carte Menu
Available for Lunch and Dinner, Monday to Saturday.
(V) – vegetarian (GF) – Gluten free
We can offer other vegetarian dishes on request.
Homemade bread (per person) with Netherend Farm (Lydney) butter £2.50
(V) Boscaiola green olives £3.50
(V) Roasted cauliflower soup with wild garlic, homemade breads £6.50
(V/GF) North Cerney goats cheese panna cotta, poached apples, walnuts and braised celery £8.00
Pressed Cotswold corned beef, quails eggs, picallili and bread tuilles £8.95
Gressingham duck and chicken rillette, pea custard, celeriac and black pudding crumb £9.00
Lightly cured Cornish mackerel, Evesham asparagus, kohlrabi, sauce vierge £9.50
(GF) Pan seared Scottish king scallops, Jerusalem artichokes and red wine £13.50
(V) Roasted thyme gnocchi, butternut squash, sage, parmesan, winter truffle £14.50
(GF) Cornish Hake fillet, saffron mash, spring greens, samphire, shrimp and caper cream sauce £21.00
Pale ale poached Newent free range chicken breast, sorrel and pearl barley risotto, carrots and kale £21.50
(GF) Roasted Cornish Gilthead Bream, Cornish mussels, puy lentils and bacon, spinach, globe artichoke £22.00
Cannon of Cotswold lamb, merguez spiced shoulder roll, aubergine puree, red peppers and sprouting broccoli £23.00
(GF) Mowles farm (Nailsworth) 28 day aged Longhorn sirloin steak, shallot, tarragon and grain mustard butter, watercress, hand cut chips, flat mushroom £28.50
(V) Extra dishes, hand cut chips, mixed leaf salad £3.50
All prices include 20% vat, service we leave to your discretion.
Please advise wait staff of any allergies before ordering.