A La Carte Menu
Available for Lunch and Dinner, Monday to Saturday.
(V) – vegetarian (GF) – Gluten free
We can offer other vegetarian dishes on request.
Homemade bread (per person) with Netherend Farm (Lydney) butter £2.50
(V) Misto mixed olives £3.50
(V) Spiced sweet potato, carrot and red lentil soup, homemade breads £6.50
(V) Warm chicory tart tartin, whipped North Cerney goats cheese, pickled walnuts, port gel £8.50
Pressed Cotswold corned beef, quails eggs, picallili and bread tuilles £8.95
Tea smoked pigeon breast, celeriac puree, puffed wild rice, cider apple vinaigrette £9.00
Citrus cured Cornish mackerel, daikon and cucumber, peanuts, herbs, mango and chilli £9.50
(GF) Pan seared Scottish king scallops, parsnips, curried pork rind, red wine jus £13.50
(V) Roasted thyme gnocchi, porcini veloute, truffle ricotta, sage, Parmesan £17.50
(GF) Cornish Hake fillet, Fowey mussels, fennel and samphire, saffron potatoes, bouillabaisse sauce £21.00
Woolley Park Farm duck, potato terrine, roasted beets, cherries, almonds, shiraz jus £24.00
(GF) Cornish brill fillet, Jerusalem artichoke, baby leeks and squid ink £22.50
Whelford venison, puy lentils savoy cabbage, butternut squash, game sauce £23.00
(GF) Mowles farm (Nailsworth) 28 day aged Longhorn sirloin steak, bearnaise butter, watercress, hand cut chips, flat mushroom £28.50
(V) Extra dishes, hand cut chips, mixed leaf salad £3.50
All prices include 20% vat, service we leave to your discretion.
Please advise wait staff of any allergies before ordering.