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A La Carte Menu

Main Menu

Available for Lunch Tuesday to Sunday, and Dinner, Tuesday to Saturday.

(V) – vegetarian (GF) – Gluten free

We can offer other vegetarian dishes on request.


To start

Homemade bread (per person) with Netherend Farm (Lydney) butter     2.5

(V) Misto mixed olives     4

(V) Soup of the day     7                                                                                               

(V/GF) North Cerney goats cheese curd, roasted cauliflower, spiced lentils, curry oil        8.5

(GF) Pressed ham hock and chicken terrine, sauce gribiche, pistachio, baby leaves, game chips    8.5

(GF) Hickory smoked barbary duck, bbq sauce, sweetcorn, hazelnuts,pickled shallots      8.5

(GF) Severn Valley smoked salmoncompressed cucumber, kohlrabi, caviar, creme fraiche, baby leaves      9

Battered Cornish Mackerel, caperberries, dill pickle, spiced tomato ketchup      9

To follow

(V) Roasted heritage vegetables with polenta, sage ricotta, salsa verde (vegan w/out ricotta)      15.5 

(V, GF) English leek and saffron risotto, crisp poached egg, Wiltshire truffle oil      15.5 

(GF) Whole Cornish plaice, shaved fennel, pickled clams, lemon butter, creamed potato     18

(GF) Gilthead bream, brown shrimps, haricot beans, samphire, grain mustard veloute       19

(GF) Bythburg estate pork tenderloin, smoked pancetta, peas, broad beans, wild mushrooms    21

Ras-al-hanout lamb rump, cumin gnocchi, charred Mudwalls farm purple sprouting, chickpea puree, sauce antibois        21

(GF) Mowles farm (Nailsworth) braised blade of beef, truffle mash, heritage carrots, spinach and braising jus         20

(GF) Mowles farm 28 day aged Longhorn flat iron steak, Bearnaise butter, flat mushrooms and hand cut chips        21     

(V) Extra dishes, hand cut chips, mixed leaf salad, seasonal vegetables     3.5 


To finish                                                                                    

Affogato, vanilla ice cream, espresso      5
Buttermilk panna cotta, Evesham strawberries, black pepper syrup, shortbread      8
Dark chocolate cheesecake, coconut and mango    9
Carrot and walnut cake, carrot and anise puree, poppy seed frozen yoghurt     9


British Cheese Board

Choice of 4 or the full board, (see cheese menu) served with chutney, apple and crispbreads  9.5/12.5         

Ports, 50ml

Dow’s ruby       3.5

Warre’s Late bottled Vintage 2000       4.5

Fonseca Porto Guimaraens, Vintage 1998     6.5


Dessert Wines, 100ml

Muscat de Beaumes de Venise, Rhone 2012       6.5

Chateau Ladesvignes, Monbazilliac, Bergerac 2012          6.5,      B. 375ml   23

Californian orange muscat, USA, 2014      7.75,    B. 375ml   28.5

Half Bottle Dessert Wines

Château Haut Maynes, Sauternes     2011       27.5


Tea and Coffee       

Tea, Latte, Cappuccino, Flat white,

Cafetiere, Double espresso        3

Espresso       2.75

Hot chocolate    3.25


All prices inclusive of 20% VAT, please advise staff of any dietary requirements when ordering