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Daily Menu £15/2 courses, £19.5/3 courses

Lunch Menu

2/3 Courses – £15 / £19.5


(V) Soup of the day

(V) Danish blue en croute, beetroot carpaccio and pea salad

(GF) Wye Valley smoked salmon, horseradish cream, cucumber, leaves

(GF) Serrano ham with figs, shaved Parmesan, rocket balsamic


Beer battered fish and chips, minted crushed peas

Jesse’s beef burger, Emmental cheese, gherkin, tomato, hand cut chips, dressed leaves, club sauce

Smoked chicken tagliatelle, creme fraiche, grain mustard, pine nuts

(V) (GF) Butternut squash risotto, ricotta


Jesse’s sticky toffee pudding, butterscotch sauce and vanilla ice cream

British cheese board, apple, chutney, crispbreads (£3 surcharge)

Affogato with vanilla ice cream

All prices include 20% vat, service we leave to your discretion. Please advise wait staff of any allergies/dietary requirements before ordering.