Lunch ‘Du jour’ and Sunday menu.
Du Jour Available for Lunch 11.45-3pm. Monday to Saturday lunch. Sunday menu 11.45 -4.45pm.
Our menus reflect daily availability depending on supply, please check that these are available on the day of your booking.
If you have any food allergies please advise us before ordering.
Du Jour Available for Lunch 11.45-3pm.
Twice baked cheese soufflé, caramelised walnut and apple salad £8.00
(GF) Salad of Wye valley smoked salmon, crayfish, cucumber, radish, honey and sesame dressing £8.00
(GF) Free range belly pork, butter bean puree, chorizo, tenderstem broccoli, red wine jus £16.50 (£2 supplement with 2/3 course)
Salmon and smoked haddock fish cakes, minted pea puree, hand cut chips, tartare, sauce £15.50 (£1 supplement with 2/3 course)
Our own venison, beef, cumin and coriander burger, seeded brioche bun, Emmental cheese, red cabbage slaw, hand cut chips, dressed leaves, club sauce £15.50
(V) Butternut squash risotto, salsa verde, crisp poached egg £14.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £7.00
Vanilla crème brulee, strawberry and apple compote £7.00
2/3 Courses £19.50/£26.00
Please advise of any allergies before ordering. Available Monday to Saturday lunch.
Sunday menu 12 -4pm.
(sample menu, menu changes weekly, please call for information)
Homemade breads (per person) with Netherend Farm (Lydney) butter £2.50
(v) Celery and stilton soup and homemade breads £6.50
(v) Twice baked cheese soufflé, apple and walnut salad £7.00
Wye valley smoked salmon, caviar crème fraiche, capers, dressed leaves £7.50
Smoked duck breast, confit duck and quail scotch egg, piccalilli, watercress £8.50
Ham hock and chicken terrine, fruit puree, rye toast, young leaf salad £8.50
Pan seared Scottish king scallops, black pudding, cauliflower puree, red wine reduction £13.50
Our own beef burger, sesame bun, Emmental cheese, gherkin, beef tomato, hand cut chips, dressed leaves, club4sauce 14.50
(v) Beetroot risotto with shaved Berkswell cheese, rocket £14.50
Newent breast of chicken, chorizo bean stew, cavalero nero £15.00
Whole roast partridge, game chips, roasted carrots, hazelnut crumb, game gravy £20.00
Stonebass fillet, Serrano ham, surf clams and mussels, braised lentils and barley, spinach, fish cream £20.50
Cornish Lemon Sole, saffron creamed potato, samphire and kale, shrimp and caper butter £21.50
Whelford venison, braised shoulder sausage roll, red cabbage, parsnips, chocolate sauce £22.00
Howard Forde 28 day aged Dexter Angus sirloin steak, red wine shallot jus, mushrooms, watercress and Hand cut chips £28.50
All prices include 20% vat – service we leave to your discretion.
Aperitif? A glass of Barbadillo – Fino, Manzanilla or dry Oloroso sherry £3.50 100 ml