à la carte menu
Available for Lunch and Dinner, Monday to Saturday.
(V) – vegetarian (GF) – Gluten free
We can offer other vegetarian dishes on request.
A la carte
Homemade bread (per person) with Netherend Farm (Lydney) butter £2.50
(V) Boscaiola green olives £3.50
(V/GF) Roasted English tomato and red pepper soup with wild rocket pesto, homemade breads £6.00
(GF) Salad of hand picked Devon crab, cured Bibury trout, fennel, apple, avocado crème fraiche £9.00
Cotswold rabbit, chicken and polenta terrine, fig and apple chutney and crispbreads £8.50
(GF)Pan seared Scottish king scallops, Bisley cauliflower and vanilla puree, crisp cumin pork, curry and vanilla oil £13.50
Local pigeon, celeriac remoulade, hazelnuts, pickled girolles and black pudding crumb £8.50
(V/GF) North Cerney goats cheese panna cotta, chicory jam, apple, walnut and celery £8.00
(GF) Cornish Hake fillet, lobster and saffron mash, spring greens, samphire, caper and parsley buerre noisette £20.50
Whelford venison, braised leg, potato gratin, cavalo nero, spring onion, beetroots, blackberry gin sauce £22.50
(GF) Locally shot whole partridge, root vegetable pearl barley, savoy cabbage, bacon and pot gravy £20.00
(GF) Cornish Skate fillet , mussels, spinach, Pernod braised potato, watercress veloute £20.50
(GF) Highgrove 28 day aged Angus sirloin steak, red wine, shallot and blue cheese butter, watercress, hand cut chips, flat mushrooms £28.50
(V) Thyme gnocchi, pumpkin, sage, parmesan, truffle £14.50
(V) Extra dishes, hand cut chips, mixed leaf salad £3.50
All prices include 20% vat, service we leave to your discretion. please advise us of any Please advise wait staff of any allergies before ordering.