à la carte menu
Available for Lunch and Dinner, Monday to Saturday.
(V) – vegetarian (GF) – Gluten free
We can offer other vegetarian dishes on request.
A la carte
Homemade bread (per person) with Netherend Farm (Lydney) butter £2.50
(V) Boscaiola green olives £3.50
(V/GF) Creamed mushroom soup with wild rocket pesto, homemade breads £6.00
Cotswold ham and smoked chicken terrine, celeriac remoulade, apple puree and crispbreads £8.50
(GF)Pan seared Scottish king scallops, Bisley cauliflower and vanilla puree, crisp cumin pork, curry and vanilla oil £13.50
Loch Duart salmon and smoked mackerel terrine, baby leeks, frisee, curry and vanilla oil £9.00
Local pigeon, homemade brown sauce, quail egg, hazelnuts, pickled mushroom and black pudding crumb £8.50
(V/GF) North Cerney goats cheese panna cotta, chicory jam, apple, walnut and celery £8.00
(GF) Cornish Hake fillet, saffron mash, spring greens, samphire, shrimp and caper beurre noisette £20.50
Whelford venison, braised leg, potato gratin, cavalo nero, spring onion, beetroots, blackberry gin sauce £22.50
Blythburg Estate free range pork, loin and belly, onion, savoy cabbage and thyme jus £21.00
(GF) Roasted Stonebass , butterbean, tomato and chorizo stew, spinach and red wine £21.00
(GF) Highgrove 28 day aged Angus sirloin steak, red wine, shallot and blue cheese butter, watercress, hand cut chips, flat mushrooms £28.50
(V) Roasted thyme gnocchi, butternut squash, sage, parmesan, winter truffle £14.50
(V) Extra dishes, hand cut chips, mixed leaf salad £3.50
All prices include 20% vat, service we leave to your discretion. please advise us of any Please advise wait staff of any allergies before ordering.