à la carte menu
Available for Lunch and Dinner, Monday to Saturday.
(V) – suitable for a vegetarian diet. We can offer other vegetarian dishes on request.
Aperitif? A glass of Barbadillo – Fino, Manzanilla or dry Oloroso sherry £3.50 100m or Alsace Gewurtztraminer 2008 £4.00 100ml
Homemade bread (per person) with Netherend Farm (Lydney) butter £2.50
(V) Boscaiola green olives £3.50
(V) Celery and stilton soup, homemade breads £6.00
Salad of hand picked Devon crab, cured trout, fennel, apple, avocado crème fraiche £9.00
Wiltshire ham hock terrine, fruit puree, rye toast, young leaf salad £8.00
Pan seared Scottish king scallops, black pudding, cauliflower puree, red wine reduction £13.50
Smoked duck breast, confit duck and quail scotch egg, piccalilli, watercress £8.50
(V) Deep fried Simon Weaver blue Brie, celery, walnuts, pear, rocket £8.00
Whole Cornish Lemon Sole, saffron mash, samphire and kale, brown shrimp, caper butter £20.50
Stone bass fillet, Serrano ham, surf clams and mussels, braised lentils and barley, spinach, fish cream £20.50
Whelford venison loin, braised shoulder sausage roll, red cabbage, parsnips, chocolate sauce £22.00
Whole roast partridge, game chips, roasted carrots, hazelnut crumb, game gravy £20.00
Howard Forde 28 day aged Dexter Angus sirloin steak, béarnaise butter, watercress, hand cut chips, roasted flat mushrooms £28.50
(V) Beetroot risotto with shaved Berkswell cheese, rocket £14.50
(V) Extra dishes £3.50 Hand cut chips, mixed leaf salad
Please advise us of any food allergies before ordering.
All prices include 20% vat – service we leave to your discretion