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à la carte menu


Available for Lunch and Dinner, Monday to Saturday.

(V) – vegetarian (GF) – Gluten free

We can offer other vegetarian dishes on request.

 

A la carte

 

Homemade bread (per person) with Netherend Farm (Lydney) butter         £2.50

(V) Boscaiola green olives          £3.50

(V/GF) Creamed mushroom soup with wild rocket pesto, homemade breads             £6.00

Cotswold ham and smoked chicken terrine, celeriac remoulade, apple puree and crispbreads           £8.50

(GF)Pan seared Scottish king scallops, Bisley cauliflower and vanilla puree, crisp cumin pork, curry and vanilla oil             £13.50

Loch Duart salmon and smoked mackerel terrine, baby leeks, frisee, curry and vanilla oil       £9.00

Local pigeon, homemade brown sauce, quail egg, hazelnuts, pickled mushroom and black pudding crumb             £8.50                        

(V/GF) North Cerney goats cheese panna cotta, chicory jam, apple, walnut and celery       £8.00

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 (GF) Cornish Hake fillet,  saffron mash, spring greens, samphire, shrimp and caper beurre noisette          £20.50

Whelford venison, braised leg, potato gratin, cavalo nero, spring onion, beetroots, blackberry gin sauce          £22.50                                                   

Blythburg Estate free range pork, loin and belly, onion, savoy cabbage and thyme jus       £21.00

(GF) Roasted Stonebass , butterbean, tomato and chorizo stew, spinach and red wine            £21.00                                                                  

(GF) Highgrove 28 day aged Angus sirloin steak, red wine, shallot and blue cheese butter, watercress, hand cut chips, flat mushrooms           £28.50  

(V) Roasted thyme gnocchi, butternut squash, sage, parmesan, winter truffle           £14.50

(V) Extra dishes, hand cut chips, mixed leaf salad       £3.50  

              

All prices include 20% vat, service we leave to your discretion. please advise us of any Please advise wait staff of any allergies before ordering.