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à la carte menu

JESSE’S BISTRO
A la carte

Homemade bread (per person) with Netherend Farm (Lydney) butter 2.50

(V) Boscaiola green olives 3.50

(V) Roasted cauliflower soup with wild garlic, homemade breads 6.00

(V/GF) North Cerney goats cheese panna cotta, poached apples, walnuts and braised celery 8.00

Pressed Cotswold Corned beef, quails eggs, piccalilli and bread tuilles 8.95

Gressingham Duck and Chicken Rillette, pea custard, celeriac and black pudding crumbs 9.00

Lightly cured Cornish mackerel, Evesham asparagus, kohlrabi, sauce
vierge 9.50

(GF)Pan seared Scottish king scallops, Jerusalem artichokes and red wine 13.50

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(V) Roasted thyme gnocchi, butternut squash, sage, parmesan, winter truffle 14.50

(GF) Cornish Hake fillet, saffron mash, spring greens, samphire, shrimp and caper cream sauce 21.00

Pale ale poached Newent free range chicken breast, sorrel and pearl barley risotto, carrots and kale 21.50

(GF) Roasted Cornish Gilthead Bream , Cornish mussels, puy lentils and bacon, spinach, salsify 22.00

Cannon of Cotswold Lamb, merguez, spiced shoulder roll, aubergine puree, red peppers and sprouting broccoli 23.00

(GF) Mowles farm (Nailsworth) 28 day aged Longhorn sirloin steak, shallot, tarragon and grain mustard butter, watercress, hand cut chips, flat mushroom 28.50

(V) Extra dishes, hand cut chips, mixed leaf salad 3.50

All prices include 20% vat, service we leave to your discretion. please advise us of any
Please advise wait staff of any allergies before ordering