pay-someone-to-write-my-paper.com

à la carte menu


Available for Lunch and Dinner, Monday to Saturday.

(V) – vegetarian (GF) – Gluten free

We can offer other vegetarian dishes on request.

 

A la carte

Homemade bread (per person) with Netherend Farm (Lydney) butter               £2.50

(V) Boscaiola green olives          £3.50

(V) Roasted cauliflower soup with wild rocket pesto, homemade breads     £6.00                                                                                          

(V/GF) North Cerney goats cheese panna cotta, poached apples, walnuts and braised  celery       £8.00                                                                                                

Pressed Cotswold Corned beef, quails eggs, picallili and bread tuilles     £8.50                                                                                                                     

Local shot pigeon, homemade brown sauce, hazelnuts, celeriac, pickled mushrooms and black pudding crumb £8.50                                 

Loch Duart Salmon and smoked mackeral terinne, baby leeks, frizze and curry and vanilla oil          £9.00                                                                                                  

(GF)Pan seared Scottish king scallops, Jerusalem artichokes and red wine  £13.50

~~~~~~~~~~~~~~~~~~~~

(V) Roasted thyme gnocchi, butternut squash, sage, parmesan, winter truffle   £14.50     

(GF) Cornish Hake fillet, saffron mash, spring greens, samphire, shrimp and caper cream sauce           £20.50

Blythburg Estate free range pork, loin and belly, onions, savoy cabbage and thyme jus          £21.00

(GF) Roasted Stonebass, Cornish clams, lentils and bacon, spinach, salsify and black trompette mushrooms           £21.00                                                                               

Whelford venison, braised leg, potato gratin, red cabbage, beetroots, blackberry gin sauce   £22.50                      

(GF) Mowles farm (Nailsworth) 28 day aged Longhorn sirloin steak, shallot, tarragon and grain mustard butter, watercress, hand cut chips, flat mushroom           £28.50   

 (V) Extra dishes, hand cut chips, mixed leaf salad           £3.50    

              

All prices include 20% vat, service we leave to your discretion. please advise us of any Please advise wait staff of any allergies before ordering.