à la carte menu
Available for Lunch and Dinner, Monday to Saturday.
(V) – vegetarian (GF) – Gluten free
We can offer other vegetarian dishes on request.
A la carte
Homemade bread (per person) with Netherend Farm (Lydney) butter £2.50
(V) Boscaiola green olives £3.50
(V) Roasted cauliflower soup with wild rocket pesto, homemade breads £6.00
(V/GF) North Cerney goats cheese panna cotta, poached apples, walnuts and braised celery £8.00
Pressed Cotswold Corned beef, quails eggs, picallili and bread tuilles £8.50
Local shot pigeon, homemade brown sauce, hazelnuts, celeriac, pickled mushrooms and black pudding crumb £8.50
Loch Duart Salmon and smoked mackeral terinne, baby leeks, frizze and curry and vanilla oil £9.00
(GF)Pan seared Scottish king scallops, Jerusalem artichokes and red wine £13.50
(V) Roasted thyme gnocchi, butternut squash, sage, parmesan, winter truffle £14.50
(GF) Cornish Hake fillet, saffron mash, spring greens, samphire, shrimp and caper cream sauce £20.50
Blythburg Estate free range pork, loin and belly, onions, savoy cabbage and thyme jus £21.00
(GF) Roasted Stonebass, Cornish clams, lentils and bacon, spinach, salsify and black trompette mushrooms £21.00
Whelford venison, braised leg, potato gratin, red cabbage, beetroots, blackberry gin sauce £22.50
(GF) Mowles farm (Nailsworth) 28 day aged Longhorn sirloin steak, shallot, tarragon and grain mustard butter, watercress, hand cut chips, flat mushroom £28.50
(V) Extra dishes, hand cut chips, mixed leaf salad £3.50
All prices include 20% vat, service we leave to your discretion. please advise us of any Please advise wait staff of any allergies before ordering.