à la carte menu

Available for Lunch and Dinner, Monday to Saturday.

(V) – vegetarian (GF) – Gluten free

We can offer other vegetarian dishes on request.


A la carte

Aperitif? A glass of Barbadillo – Fino, Manzanilla or dry Oloroso sherry £3.50 100m or Alsace Gewurtztraminer 2008 £4.00 100ml

Homemade bread (per person) with Netherend Farm (Lydney) butter £2.50

(V) Boscaiola green olives £3.50

(V/GF) Mushroon and wild garlic, homemade breads £6.00

(GF) Salad of hand picked Devon crab, cured Bibury trout, fennel, apple, avocado crème fraiche £9.00

Broadway ham hock terrine, fruit puree, rye toast, young leaf salad £8.00

Pan seared Scottish king scallops, black pudding, Bisley cauliflower puree, red wine reduction £13.50

Smoked Devon duck breast, confit duck and quail scotch egg, piccalilli, watercress £8.50

(V/GF) North Cerney goats cheese panna cotta, beetroot textures, chicory jam, watercress £8.00


(GF) Whole Cornish Sole, saffron mash, samphire and kale, brown shrimp, caper butter £20.50

Cotswold lamb cannon, black garlic puree, Wye Valley asparagus, lamb sweetbreads, Jersey Royals, mint yoghurt £21.00

(GF) Stone bass fillet, Serrano ham, surf clams and mussels, braised lentils and barley, spinach, fish cream £20.50

(GF) Freemans of Newent Chicken, Evesham purple sprouting broccoli, fondant potato, carrot and pine nut dukkah, lovage, chanterelle mushrooms £20.00

(GF) Howard Forde 28 day aged Dexter Angus sirloin steak, béarnaise butter, watercress, hand cut chips, roasted flat mushrooms £28.50

(V/GF) Pea risotto, parmesan tuille, fresh summer truffle, mint marscapone £14.50

(V) Extra dishes £3.50 Hand cut chips, mixed leaf salad

Please advise us of any food allergies before ordering.
All prices include 20% vat – service we leave to your discretion