Wine List
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A selection of homemade breads with butter or olive oil£2.00
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Homemade bread selection£2.00
with butter or olive oil
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(V) Wye valley purple asparagus£9.50
with wild mushrooms, soft poached egg, hollandaise sauce and pine nuts
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Soft shell crab with white crab sushi roll£8.50
and a mango, tomato and coriander salsa
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Seared Scottish King scallops£11.50
With cauliflower and vanilla puree, raisins, toasted almonds and curry oil
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Chicken liver parfait£8.00
with red onion marmalade, brioche bun
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Board of Prosciutto, shaved parmesan£8.00
with roasted figs, spiced walnuts, sweet sherry and balsamic dressing
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Bouquet de Nos Vignes, Vicomte d’Aumeles£19.50
2010 France, Dry
A well-balanced dry white with clean, fresh fruit on the palate – a zesty finish.
Bottle: £19.50 175ml Glass: £5.00 125ml Glass: £6.25 -
St Desir Sauvignon Blanc, Cotes de Gascogne£23.50
2011 France, Dry
Lovely, fresh gooseberry Sauvignon from France with plenty of rich flavour.
Bottle: £23.50 175ml glass £5.75 250ml £7.75 -
Muscadet Sur Lie, Domain de la Tourmaline£23.50
2010 France, Dry
This is bone dry with just a hint of apple. Deliciously fresh and rounded - Bronze Medal (International Wine Challenge)
Bottle: £23.50 175ml Glass: £5.75 125ml Glass: £7.75 -
Verdicchio dei Castelli di Jesi Classico£23.50
2011 Italy, Medium Dry
Delicious medium bodied dry white from the Marche region of Italy. This zingy wine has great depth and acidity with overtones of melon and lime
Bottle: £23.50 175ml glass £5.75 250ml glass £7.75 -
Rauen Riesling Trocken Mosel£23.50
2009 Germany, Medium
Now this is a proper Mosel from Germany – nice fruit and a scented bouquet – ideal with fish and white meat. And only 11.5% alcohol.
Bottle: £23.50 175ml glass £5.75 250ml glass £7.75 -
Rioja Urbina£23.50
2009 Spain, Dry
A superb white Rioja in the modern style with a complex and distinctive full flavour, dry and slightly nutty. Floral hints on the nose belie the touch of honey on the palate.
Bottle: £23.50 175ml glass £5.75 250ml glass £8.00 -
Pinot Grigio, Malandri£22.95
2010 Italy, Medium Dry
Fruity and aromatic, this deliciously crisp, light and zingy wine shows refreshing apricot fruit flavours.
Bottle: £23.50 glass 175ml £5.50 glass 250ml £7.50 -
Tokay Pinot Gris Philippe Gocker£23.50
2009 Alsace, Medium
A powerfully rich wine with complex aromas. It can often advantageously replace a red wine to accompany white meats.
Bottle: £23.50 175ml glass £5.75 250ml glass £8.00 -
Boynton Estate Chardonnay Alpine Valleys£23.50
2010 Australia, Medium Dry
Don’t give up on Australian chardonnay just yet – help is at hand with this distinctive wine bursting with superb fruit
Bottle: £23.50 glass 175ml £5.75 glass 250ml £7.75 -
Prosecco Montello e Colli£27.50
Italy, Dry
Lovely fruity Italian bubbly. It makes a great aperitif or add some creme de cassis to make a kir royale for only £9.50.
Bottle: £27.50 175ml glass £7.50 -
Gavi di Gavi La Toledana£24.00
2010 Italy, Medium dry
Made from the Italian Cortese grape, this ripe, crisp fulsome white is harvested late in the season to give even more intensity. -
Knappstein Hand Picked Riesling£23.50
2011 Australia
This excellent example of a New World Riesling is bursting with tropical fruit aromas and a crisp limey palate. -
Fairhall Cliffs Sauvignon Blanc£23.50
2011 Marlborough, New Zealand
This is a benchmark Sauvignon Blanc. It is a balanced, fruit driven wine with good acidity and a clean and gooseberry fresh finish. -
Sancerre, Les Godons Phillipe Raimbault£27.00
2010 France, Dry
This famous white from the Loire Valley exhibits all that is inherent in making this a special dry wine. -
Duchesse de Magenta Bourgogne, Les Houilleres£23.50
France 2008
Based in Chassagne Montrachet, the Duchesse vineyards have been producing luscious white for centuries. The Burgundians know how to extract the real flavour without over oaking and making the wine too oily. Also a good bottle age makes this a lovely drinking wine. -
Chablis L’Eglantiere Jean Durup£42.00
2009 France, Dry
Say the word Chablis to any wine lover and you have a happy person! Delicious. -
Chateau de Meursault Clos du Chateau£59.50
2009 France, Dry
“This is a real bargain – for a proper Meursault of this standing. So what makes it so special? The creamy texture, the savoury fruit flavour with hints of praline – and the intense concentrated, dry finish.” Joe Wadsack, Sunday Express. -
Cloudy Bay Sauvignon Blanc£44.75
2011 Marlborough, N Zealand, Dry
The best that New Zealand can offer – again the name is synonymous with quality. Beware, can be addictive! -
Chassagne Montrachet 1er Cru, Duchesse de Magenta£65.00
2008 France
A fine full bodied luscious Burgundy – the name sells it! -
Pea and Asparagus soup£6.00
served with homemade bread
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Scottish Smoked salmon£6.50
with beetroot puree, cucumber and leaves
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(V) Breads, olives, sun blushed tomatoes, halloumi£6.50
Served with olive oil and balsamic vinegar
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Madgett’s Farm duck breast£21.00
served with confit duck fat potatoes, duck leg, artichoke and peas salad with duck gravy
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24hr Braised Pork Belly£17.00
with black pudding, dauphinoise potatoes, cabbage and bacon and a calvados sauce
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Cornish turbot fillet£18.00
Wye Valley Asparagus, Langoustine ravioli, shellfish sauce
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Fillet of Cornish sea bream£16.50
with cockles, chorizo cous cous, fennel and orange dressing
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28 day hung Cotswold sirloin steak£23.50
with onion rings, portabello mushrooms, hand cut chips, watercress, brandy and peppercorn sauce.
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(V) Risotto of squash, pea and broad bean£15.00
with grated parmesan, toasted pine nuts, white truffle oil, rocket and a crispy Sherston free range poached egg
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Extra side dishes£3.50 each
Hand cut chips, Dressed mixed leaf salad, Seasonal vegetables
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Domaine de Curebeasse£24.00
2009, France
A rose of pure finesse – intense yet fresh with plenty of fruit.
Bottle: £24.00 175ml glass £6.00 250ml glass £8.50 -
Bouquet de nos Vignes, Vicomte d’Aumeles Languedoc£21.00
2010 France
Gorgeously pink, with warm, raspberry flavours. Full of character, with a rich, ripe palate and delightfully thirst-quenching.
Bottle: £19.50 175ml glass £5.25 250ml glass £6.50 -
Beer battered haddock fillet£12.50
Served with mint pea puree, hand cut chips, tartare sauce and lemon
- £8.00 / £10.00
- £12.50
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Smoked salmon sandwich£8.00
with cream cheese served on multigrain bread with dressed leaves (served at lunch time only)
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Open sandwich of pan seared sirloin beef£10.00
on multigrain bread with red onion marmalade, parmesan, leaves and horseradish cream (served at lunch time only)
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Hand cut chips£2.00
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Aperitif? Try a chilled dry Oloroso sherry£3.50
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Bouquet de Nos Vignes, Vicomte d’Aumeles£19.50
2010 France, Dry
A well-balanced dry white with clean, fresh fruit on the palate – a zesty finish.
Bottle: £19.50 175ml Glass: £5.00 125ml Glass: £6.25 -
St Desir Sauvignon Blanc, Cotes de Gascogne£23.50
2011 France, Dry
Lovely, fresh gooseberry Sauvignon from France with plenty of rich flavour.
Bottle: £23.50 175ml glass £5.75 250ml £7.75 -
Muscadet Sur Lie, Domain de la Tourmaline£23.50
2010 France, Dry
This is bone dry with just a hint of apple. Deliciously fresh and rounded - Bronze Medal (International Wine Challenge)
Bottle: £23.50 175ml Glass: £5.75 125ml Glass: £7.75 -
Verdicchio dei Castelli di Jesi Classico£23.50
2011 Italy, Medium Dry
Delicious medium bodied dry white from the Marche region of Italy. This zingy wine has great depth and acidity with overtones of melon and lime
Bottle: £23.50 175ml glass £5.75 250ml glass £7.75 -
Rauen Riesling Trocken Mosel£23.50
2009 Germany, Medium
Now this is a proper Mosel from Germany – nice fruit and a scented bouquet – ideal with fish and white meat. And only 11.5% alcohol.
Bottle: £23.50 175ml glass £5.75 250ml glass £7.75 -
Rioja Urbina£23.50
2009 Spain, Dry
A superb white Rioja in the modern style with a complex and distinctive full flavour, dry and slightly nutty. Floral hints on the nose belie the touch of honey on the palate.
Bottle: £23.50 175ml glass £5.75 250ml glass £8.00 -
Pinot Grigio, Malandri£22.95
2010 Italy, Medium Dry
Fruity and aromatic, this deliciously crisp, light and zingy wine shows refreshing apricot fruit flavours.
Bottle: £23.50 glass 175ml £5.50 glass 250ml £7.50 -
Tokay Pinot Gris Philippe Gocker£23.50
2009 Alsace, Medium
A powerfully rich wine with complex aromas. It can often advantageously replace a red wine to accompany white meats.
Bottle: £23.50 175ml glass £5.75 250ml glass £8.00 -
Boynton Estate Chardonnay Alpine Valleys£23.50
2010 Australia, Medium Dry
Don’t give up on Australian chardonnay just yet – help is at hand with this distinctive wine bursting with superb fruit
Bottle: £23.50 glass 175ml £5.75 glass 250ml £7.75 -
Domaine de Curebeasse£24.00
2009, France
A rose of pure finesse – intense yet fresh with plenty of fruit.
Bottle: £24.00 175ml glass £6.00 250ml glass £8.50 -
Bouquet de nos Vignes, Vicomte d’Aumeles Languedoc£21.00
2010 France
Gorgeously pink, with warm, raspberry flavours. Full of character, with a rich, ripe palate and delightfully thirst-quenching.
Bottle: £19.50 175ml glass £5.25 250ml glass £6.50 -
Jansz Select Brut£27.00
Tasmanian Champagne look alike!! and tastes like it too
Bottle: £27.00 175ml glass £7.50 -
Castell d’Olerdola£17.50
N/V Spain
A dry pink Cava with great fruit.
Bottle: £17.50 175ml glass £4.00 -
Prosecco Montello e Colli£27.50
Italy, Dry
Lovely fruity Italian bubbly. It makes a great aperitif or add some creme de cassis to make a kir royale for only £9.50.
Bottle: £27.50 175ml glass £7.50 -
Ruffin NV£45.50
This well known small producer makes a lovely more fuller flavoured Champagne
-
Vilmart & Co Grande Reserve Premier Cru£55.50
NV France
The quality of this small producer is worthy of vintage status. -
Billecart Salmon Reserve Half Bottle£37.50
NV France
A better alternative to a glass! Really stunning champers -
Pol Roger White Foil£75.00
NV France
The favourite champagne of Winston Churchill who seldom made an important decision without the help of a glass of this luscious wine. -
Veuve Joubert Reserve Special£45.00
NV France
A light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears. Has undergone two years cellar ageing. -
Gavi di Gavi La Toledana£24.00
2010 Italy, Medium dry
Made from the Italian Cortese grape, this ripe, crisp fulsome white is harvested late in the season to give even more intensity. -
Knappstein Hand Picked Riesling£23.50
2011 Australia
This excellent example of a New World Riesling is bursting with tropical fruit aromas and a crisp limey palate. -
Fairhall Cliffs Sauvignon Blanc£23.50
2011 Marlborough, New Zealand
This is a benchmark Sauvignon Blanc. It is a balanced, fruit driven wine with good acidity and a clean and gooseberry fresh finish. -
Sancerre, Les Godons Phillipe Raimbault£27.00
2010 France, Dry
This famous white from the Loire Valley exhibits all that is inherent in making this a special dry wine. -
Duchesse de Magenta Bourgogne, Les Houilleres£23.50
France 2008
Based in Chassagne Montrachet, the Duchesse vineyards have been producing luscious white for centuries. The Burgundians know how to extract the real flavour without over oaking and making the wine too oily. Also a good bottle age makes this a lovely drinking wine. -
Chablis L’Eglantiere Jean Durup£42.00
2009 France, Dry
Say the word Chablis to any wine lover and you have a happy person! Delicious. -
Chateau de Meursault Clos du Chateau£59.50
2009 France, Dry
“This is a real bargain – for a proper Meursault of this standing. So what makes it so special? The creamy texture, the savoury fruit flavour with hints of praline – and the intense concentrated, dry finish.” Joe Wadsack, Sunday Express. -
Cloudy Bay Sauvignon Blanc£44.75
2011 Marlborough, N Zealand, Dry
The best that New Zealand can offer – again the name is synonymous with quality. Beware, can be addictive! -
Chassagne Montrachet 1er Cru, Duchesse de Magenta£65.00
2008 France
A fine full bodied luscious Burgundy – the name sells it! -
Essensia Orange Muscat£19.00
2008 USA
With an aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste.
375ml bottle: £19.00 100ml glass £5.50 -
Muscat de Beaumes de Venise, Perrin & Fils£20.00
Rhone 2007
Light orange/gold, medium viscosity with a nose of orange, peach, nectarine and flowers. A light and elegant dessert wine.
Bottle 37.5cl £19.00 100ml glass £5.50 -
Ortega Trockenbeerenauslese Rheinhessen£27.00
Germany 2008
Trockenbeerenauslese literally means ‘dried grapes’ which are affected by noble rot giving a sweet, lighter wine. It has a much lower alcohol content than other dessert wines
375ml bottle: £27.00 100ml glass£7.50 -
Chateau du Moulin Loupiac£45.50
2001 France
A delicious dessert wine from vineyards overlooking its more expensive neighbours on the banks of the River Dordogne.
Bottle: £45.50 100ml glass £7.50 -
Bouquet de Nos Vignes, Vicomte d’Aumele£17.50
2010 France
Big solid chunky red with a fair dollop of fruit and a pleasing whiff of bayleaf.
Bottle: £19.50 175ml glass £5.00 250ml glass £6.25 -
Carta Vieja Merlot£23.50
2011 Chile
On the nose rich notes of plum and blackberries lifted by chocolate and mocha. Silky yet structured with concentrated fruit flavours.
Bottle: £23.50 175ml glass £5.75 250ml glass £7.75 -
Simosvlei Pinotage£23.50
2009 South Africa
“Youthful native red made from South Africa’s pinotage grape (a local crossing of pinot noir and cinsault) is like biting into a bowl of freshly squished berries, leaving an appropriately juicy stain,” Anthony Rose, Saturday Independent
Bottle: £23.50 175ml glass £5.75 250ml glass £7.75 -
Moulin de Gassac, Pays d’Herault£23.50
2011 France
This juicy red is heaving with rich blackcurranty fruit with after tones of richness.
Bottle: £23.50 175ml glass £5.25 250ml glass £7.00 -
Montepulciano d’Abruzzo DOCG Vandemmia£23.50
2009 Italy
Produced from the Montepulciano grape in the central region around Pescara. Deep plum colour with spicy aromas.
Bottle: £23.50 175ml glass £5.75 250ml glass £7.75 -
Chateau de Hartes Bordeaux 2009£20.00
2009 France
Just a lovely full mellow claret at the right price!
Bottle: £20. 00 75ml glass £5.75 250ml glass £6.75 -
Aires Andinos, Mendoza£23.00
2009 Argentina
Argentina’s most characterful red grape variety, with the emphasis on drinkability and full-flavoured fruit. -
Boynton Estate Shiraz£24.50
2010 Australia
A family owned estate operated by the Boynton family in the Murray Darling area of Victoria. Aged in oak for several months, this superb Aussie Shiraz has masses of juicy blackcurrant fruit and a charismatic, smooth, spicy and peppery finish. -
Chateau Saint Florin, Grand Vin de Bordeaux£26.00
2006 France
A lucious blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The wine is aged in oak barrels to produce a fruity, full bodied claret. -
Cote de Brouilly, Domaine de Chateau de la Vallette, Jean Pierre Crispin£28.00
2009 France
From the heart of Beaujolais. This is an intense ruby red wine with clean red fruit flavours and refined, silky tannins -
Lamura, Nero D’Avola£23.75
2010 Sicily
Big, fruity and smashing!! A full mouthful yet not too full bodied with hints of Mediterranean herbs -
Ritratti Pinot Nero£28.00
2009 Italy
A rich, robust red from Trentino really offering a powerful taste of red fruits, spices and vanilla – ideal with any red meat or our cheese board -
Zinfandel Clos de Val£32.50
2009 California
This Zinfandel is as good as ever. Tobacco and pepper aromas are fleshed out on the palate by colour, texture and ripe fruit concentration. -
Maranges 1er Cru La Fussiere£32.50
2008 France
Elegant yet emphatic Burgundy with a deep, fruity taste of plum and blackcurrants. -
Châteauneuf-du-Pape, Chateau Fargueriol£34.50
2009 France
A Rhone classic without a doubt. Finding a Chateuneuf with any real bottle age these days is an expensive job! We think we have found one here that will not break the bank!! -
Château Musar, Gaston Hochar£43.50
2003 Lebanon
Serge Hochar, Gaston’s father, toiled in war conditions to create this fantatstic wine. 40 years on it is still fabulous with four years in French oak before bottling. Claret in its style with ready to drink ripeness -
Ripassa Superiore Valpolicella Classico Zenato£45.50
2007 Italy
The fruity bouquet shows black cherries and prunes, as well as a hint of sweet spice. Full bodied and rich, the palate follows the nose. -
Rioja Gran Reserva, Urbina£45.50
1996 Spain
This fine example of a gran reserva is an intense dark amber in colour, powerful and rich vegetable/tobacco nose. There is a perfect harmony of oak and glorious fruit, prunes, dates and sweet raisin flavours. -
Chateau Gressier, Haut Medoc Grand Cru Bourgeois£47.00
2004 France
A full classic claret with great style and bottle age. Still shows why these wines are among the best in the world. -
Custard tart£7.50
with rhubarb sorbet and a sultana biscuit
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Elderflower panna cotta£7.50
with a strawberry sorbet
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Warm melting dark chocolate fondant£7.50
With malted milk ice cream
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British cheese board£8.50
Served with biscuits, celery and apple and sultana chutney
Devon Sharpham Brie: is a Coulommiers type cheese which has been hand-made at Sharpham, near Totnes Devon since 1980. Salt, starters cultures and vegetarian rennet are the only additions to fresh Jersey milk. ‘Sharpham’ has a unique flavour and creamy texture.
Cornish Yarg: is a delicious semi-hard cheese of milk from Friesian cows. It is deliciously creamy under the rind and slightly crumbly in the core and wrapped in nettle leaves. It has a young, fresh, slightly tangy taste and is made by hand in open round vats. “Yarg” is simply “Gray” spelled backwards, after Allan and Jenny Gray, the couple who gave the recipe to Pengreep Farm in the 1970s.
Snowdonia Black Bomber extra mature cheddar: made to a classic hand made recipe in Rhyl, Wales. Extra matured to give a real bite and creamy flavour.
Long Clawson Stilton: the classic component of any cheese selection – one of only four dairies licensed to make stilton. This Leicestershire producer is probably the most famous. The best blue cheese in the world?
Wigmore: made near Riseley in Berkshire by the Wigmore family, this semi soft ewe’s milk cheese has a soft succulent consistency.
Isle of Wight North Blue: won the best English cheese at the world cheese awards. Made from Guernsey cow’s milk from the Green Bower dairy.
Wyfe of Bath – made by the Bath Soft Cheese Company in the county of Avon. This cheese won a Gold medal in 2011 in the World Cheese Awards. Organic semi hard cheese from cow’s milk. Nutty and succulent.
North Cerney Goats Ash – made only 5 miles away in North Cerney. A lovely cream,y mild unpasteurised goats cheese lightly covered in ash.
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Coffee and tea£3.50
A choice of coffees (including decaffeinated), teas, herb teas and fruit infusions with a chocolate truffle
-
Jansz Select Brut£27.00
Tasmanian Champagne look alike!! and tastes like it too
Bottle: £27.00 175ml glass £7.50 -
Castell d’Olerdola£17.50
N/V Spain
A dry pink Cava with great fruit.
Bottle: £17.50 175ml glass £4.00 -
Prosecco Montello e Colli£27.50
Italy, Dry
Lovely fruity Italian bubbly. It makes a great aperitif or add some creme de cassis to make a kir royale for only £9.50.
Bottle: £27.50 175ml glass £7.50 -
Billecart Salmon Reserve Half Bottle£37.50
NV France
A better alternative to a glass! Really stunning champers -
Raspberry, strawberry and vanilla crème brulee£6.00
with a shortbread biscuit
-
Sticky toffee pudding£6.00
with butterscotch sauce and vanilla ice cream.
-
Selection of British Cheeses£8.50
Served with biscuits, celery and apple and sultana chutney
-
Choice of coffees, teas and fruit infusions£3.50
with chocolate truffle
-
British cheese board£8.50
Served with biscuits, celery and apple and sultana chutney
Devon Sharpham Brie: is a Coulommiers type cheese which has been hand-made at Sharpham, near Totnes Devon since 1980. Salt, starters cultures and vegetarian rennet are the only additions to fresh Jersey milk. ‘Sharpham’ has a unique flavour and creamy texture.
Cornish Yarg: is a delicious semi-hard cheese of milk from Friesian cows. It is deliciously creamy under the rind and slightly crumbly in the core and wrapped in nettle leaves. It has a young, fresh, slightly tangy taste and is made by hand in open round vats. “Yarg” is simply “Gray” spelled backwards, after Allan and Jenny Gray, the couple who gave the recipe to Pengreep Farm in the 1970s.
Snowdonia Black Bomber extra mature cheddar: made to a classic hand made recipe in Rhyl, Wales. Extra matured to give a real bite and creamy flavour.
Long Clawson Stilton: the classic component of any cheese selection – one of only four dairies licensed to make stilton. This Leicestershire producer is probably the most famous. The best blue cheese in the world?
Wigmore: made near Riseley in Berkshire by the Wigmore family, this semi soft ewe’s milk cheese has a soft succulent consistency.
Isle of Wight North Blue: won the best English cheese at the world cheese awards. Made from Guernsey cow’s milk from the Green Bower dairy.
Wyfe of Bath – made by the Bath Soft Cheese Company in the county of Avon. This cheese won a Gold medal in 2011 in the World Cheese Awards. Organic semi hard cheese from cow’s milk. Nutty and succulent.
North Cerney Goats Ash – made only 5 miles away in North Cerney. A lovely cream,y mild unpasteurised goats cheese lightly covered in ash.
-
Ruffin NV£45.50
This well known small producer makes a lovely more fuller flavoured Champagne
-
Vilmart & Co Grande Reserve Premier Cru£55.50
NV France
The quality of this small producer is worthy of vintage status. -
Pol Roger White Foil£75.00
NV France
The favourite champagne of Winston Churchill who seldom made an important decision without the help of a glass of this luscious wine. -
Veuve Joubert Reserve Special£45.00
NV France
A light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears. Has undergone two years cellar ageing. -
Bouquet de Nos Vignes, Vicomte d’Aumele£17.50
2010 France
Big solid chunky red with a fair dollop of fruit and a pleasing whiff of bayleaf.
Bottle: £19.50 175ml glass £5.00 250ml glass £6.25 -
Carta Vieja Merlot£23.50
2011 Chile
On the nose rich notes of plum and blackberries lifted by chocolate and mocha. Silky yet structured with concentrated fruit flavours.
Bottle: £23.50 175ml glass £5.75 250ml glass £7.75 -
Simosvlei Pinotage£23.50
2009 South Africa
“Youthful native red made from South Africa’s pinotage grape (a local crossing of pinot noir and cinsault) is like biting into a bowl of freshly squished berries, leaving an appropriately juicy stain,” Anthony Rose, Saturday Independent
Bottle: £23.50 175ml glass £5.75 250ml glass £7.75 -
Moulin de Gassac, Pays d’Herault£23.50
2011 France
This juicy red is heaving with rich blackcurranty fruit with after tones of richness.
Bottle: £23.50 175ml glass £5.25 250ml glass £7.00 -
Montepulciano d’Abruzzo DOCG Vandemmia£23.50
2009 Italy
Produced from the Montepulciano grape in the central region around Pescara. Deep plum colour with spicy aromas.
Bottle: £23.50 175ml glass £5.75 250ml glass £7.75 -
Chateau de Hartes Bordeaux 2009£20.00
2009 France
Just a lovely full mellow claret at the right price!
Bottle: £20. 00 75ml glass £5.75 250ml glass £6.75 -
Aires Andinos, Mendoza£23.00
2009 Argentina
Argentina’s most characterful red grape variety, with the emphasis on drinkability and full-flavoured fruit. -
Boynton Estate Shiraz£24.50
2010 Australia
A family owned estate operated by the Boynton family in the Murray Darling area of Victoria. Aged in oak for several months, this superb Aussie Shiraz has masses of juicy blackcurrant fruit and a charismatic, smooth, spicy and peppery finish. -
Chateau Saint Florin, Grand Vin de Bordeaux£26.00
2006 France
A lucious blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The wine is aged in oak barrels to produce a fruity, full bodied claret. -
Cote de Brouilly, Domaine de Chateau de la Vallette, Jean Pierre Crispin£28.00
2009 France
From the heart of Beaujolais. This is an intense ruby red wine with clean red fruit flavours and refined, silky tannins -
Lamura, Nero D’Avola£23.75
2010 Sicily
Big, fruity and smashing!! A full mouthful yet not too full bodied with hints of Mediterranean herbs -
Ritratti Pinot Nero£28.00
2009 Italy
A rich, robust red from Trentino really offering a powerful taste of red fruits, spices and vanilla – ideal with any red meat or our cheese board -
Zinfandel Clos de Val£32.50
2009 California
This Zinfandel is as good as ever. Tobacco and pepper aromas are fleshed out on the palate by colour, texture and ripe fruit concentration. -
Maranges 1er Cru La Fussiere£32.50
2008 France
Elegant yet emphatic Burgundy with a deep, fruity taste of plum and blackcurrants. -
Châteauneuf-du-Pape, Chateau Fargueriol£34.50
2009 France
A Rhone classic without a doubt. Finding a Chateuneuf with any real bottle age these days is an expensive job! We think we have found one here that will not break the bank!! -
Château Musar, Gaston Hochar£43.50
2003 Lebanon
Serge Hochar, Gaston’s father, toiled in war conditions to create this fantatstic wine. 40 years on it is still fabulous with four years in French oak before bottling. Claret in its style with ready to drink ripeness -
Ripassa Superiore Valpolicella Classico Zenato£45.50
2007 Italy
The fruity bouquet shows black cherries and prunes, as well as a hint of sweet spice. Full bodied and rich, the palate follows the nose. -
Rioja Gran Reserva, Urbina£45.50
1996 Spain
This fine example of a gran reserva is an intense dark amber in colour, powerful and rich vegetable/tobacco nose. There is a perfect harmony of oak and glorious fruit, prunes, dates and sweet raisin flavours. -
Chateau Gressier, Haut Medoc Grand Cru Bourgeois£47.00
2004 France
A full classic claret with great style and bottle age. Still shows why these wines are among the best in the world. -
Essensia Orange Muscat£19.00
2008 USA
With an aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste.
375ml bottle: £19.00 100ml glass £5.50 -
Muscat de Beaumes de Venise, Perrin & Fils£20.00
Rhone 2007
Light orange/gold, medium viscosity with a nose of orange, peach, nectarine and flowers. A light and elegant dessert wine.
Bottle 37.5cl £19.00 100ml glass £5.50 -
Ortega Trockenbeerenauslese Rheinhessen£27.00
Germany 2008
Trockenbeerenauslese literally means ‘dried grapes’ which are affected by noble rot giving a sweet, lighter wine. It has a much lower alcohol content than other dessert wines
375ml bottle: £27.00 100ml glass£7.50 -
Chateau du Moulin Loupiac£45.50
2001 France
A delicious dessert wine from vineyards overlooking its more expensive neighbours on the banks of the River Dordogne.
Bottle: £45.50 100ml glass £7.50