"The
best restaurants serving food prepared with care, understanding and
skill, using good quality ingredients. These restaurants will be
achieving standards that standout in their local area."
R
Menu
Menus (for guidance only) please call to confirm exact menu All of our menus feature the finest fresh ingredients from some of the best local suppliers: · Meats from our own butchers, Jesse Smith. · Vegetables from A David & Co at Bishop Sutton and from John the veg man in our courtyard! · Fish from M&J Seafood and Flying Fish of Cornwall. · Cheeses, bread and olives from the Cheese Shop.
As
at 19th May 2012 but our
menus change daily so do call us to check what's new! Also during busy
periods
we may well run out of certain items. Whilst we do not
have a children's menu,
we do cater for them. Please enquire when booking - smaller fish and
chips and
pasta dishes are always available. And we can cater for specific diets
too.
The daily extras menu reflects daily availability, depending on supply - again please check
that these are available on the day of your booking
Daily
Extras Menu This menu is available Monday to Saturday lunch and dinner (not available Saturday Dinner)
A
selection of homemade breads with butter or olive oil
Devon Sharpham Brie:
is a Coulommiers type cheese which has been hand-made at Sharpham, near
Totnes Devon since 1980. Salt, starters cultures and vegetarian rennet
are the only additions to fresh Jersey milk. 'Sharpham' has a unique
flavour and creamy texture.
Cornish Yarg: is
a delicious semi-hard cheese of milk from Friesian cows. It is
deliciously creamy under the rind and slightly crumbly in the core and
wrapped in nettle leaves. It has a young, fresh, slightly tangy taste
and is made by hand in open round vats. "Yarg" is simply "Gray" spelled
backwards, after Allan and Jenny Gray, the couple who gave the recipe
to Pengreep Farm in the 1970s.
Snowdonia Black bomber extra mature cheddar: made to a classic hand made recipe in Rhyl, Wales. Extra matured to give a real bite and creamy flavour.
Long Clawson Stilton: the
classic component of any cheese selection - one of only four dairies
licensed to make stilton. This Leicestershire producer is probably the
most famous. The best blue cheese in the world?
Celtic Promise: previous winner at the British cheese awards. A semi soft
cheese washed in cider to give distinctly grassy straw like flavours
with a hint of sweetness and a full tang. Made by John Savage in
Dyfed, West Wales.
Golden Cross goats cheese: moderately strong yet creamy texture with a nice bite. Made by the Golden Cross cheese company in East Sussex.
Served with biscuits, celery and apple and sultana chutney
Port Selection 100ml
1995 Quinta do Vesuvio Vintage
£8.50
Warres Late bottled vintage unfiltered
£7.00
Warres Late bottled vintage
£5.50
Sandemans Partners ruby
£4.50
Pudding wines 100ml
Muscat de Beaumes Venise, Rhone
£6.00
Brown Brothers, Special late harvest orange muscat & flora, Australia
£6.50
Chateau du Moulin, Loupiac, Grand vin de Bordeaux 2000
£6.50
Niersteiner Paterberg 2004 Spatburgunder Eiswein
£7.50
Choice of coffees (decaffeinated too), teas, herb teas and fruit infusions with chocolate truffle
£3.50
(v) - suitable for a vegetarian diet. We can offer other vegetarian dishes on request.
All prices are inclusive of 20% VAT
We often get asked if you need to book - my reply is always yes - as it is best for you and for us
We
pride ourselves on the quality of our food and emphasise that all our
food is prepared for you when ordered. The service will be efficient
and knowledgeable - treating you as our guests.
We recommend that you pre order for any parties of 8 people or more
Please
note that all dishes are subject to availability and we may change
the menu without notice. Please call to discuss if any particular dish
is required and we will do
our best to accommodate you.
