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All the menus
feature the best of fresh ingredients: Fish from M&J Seafood, Flying Fish and Seafood Direct of
Cornwall. Meats from our Butchers Jesses Smith. Vegetables from Garden Fresh Produce of Malmesbury Cheeses, Bread
and Olives from the Cheese Shop. Ice Cream from Westonbirt Farm Ice Cream. Milk and Cream from Cotteswold Dairies We can cater
for any dietary needs and welcome children - please mention this when
booking. We always get asked if you need to book - my reply is always - yes
-as it is best for you and for us We pride
ourselves on the quality of our food and emphasize that all our food is
prepared for you when ordered. The service will be efficient and
knowledgeable - treating you as our guests. We recommend that you pre order for any party over 10 people |
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call us to find out our daily special!!" also please enquire about our larger range of
vegetarian dishes LUNCH MENU 12.00 -2.30 Monday - Saturday (V) Roasted tomato and
basil soup
£5.95 (V) Bread, olives,
olive oil and balsamic vinegar
£3.50 (V) Warm goats
cheese souffle with pear and pine nut salad £8.50 Whole tiger prawns, pan
fried on a leaf salad with a coriander and lemon
mayonnaise
£8.50 Crispy duck leg - with
salad and orange and plum chutney
£8.75 Cornish scallops, pan seared, fennel puree and wild garlic oil £9.00
Mussels - fresh mussels in their shells, steamed in white wine and
shallots, cream and parsley
£7.00 or £13.50 as main course Fishcake - a lightly spiced
fishcake with a cucumber yoghurt dressing £6.50 ( 1 Cake ) or
£13.00 for 2 as main course Crayfish tails served on a leaf salad with tarragon mayonnaise and sunblushed
tomatoes
£8.50 Fillet steak burger with relish, chips and salad
£8.50 Sherston free range egg omelette with salad Old spot ham or
Wookey Hole cheddar
£6.50 Wild mushrooms
£7.50 Croques Monsieur
- Open toasted gruyere and ham sandwich
with salad garnish
£7.50 side dishes - chips, new potatoes,
crushed potatoes with
garlic and fresh herbs, fresh vegetables , salad
£3.00 each Main courses Fillet of haddock, deep
fried in beer batter with pea puree and chips
£11.50 Shank of lamb,
slowly braised in red wine and rosemary with dauphinoise potato
£16.50 Old spot pork loin with
a marsala sauce
£15.50 Sirloin steak served with
a choice of bearnaise sauce or pink peppercorn sauce £19.50 Fillet steak with
bearnaise sauce or pink peppercorn sauce
£21.50 (V) Risotto
of roasted Mediterranean vegetables and wild
mushrooms with a pepper, tomato and herb sauce
£13.50 **All main Courses are served with a Choice of Chips, New potatoes, or Crushed Potatoes with garlic and fresh herbs, and a selection of Fresh Vegetables or Salad Red Wine of the Month Esplanada,
Algarve Portugal 2003
£16.50 The sun of
the Algarve ripens the grapes beautifully to make this a rich and fruity wine
with a unique character. White Wine of
the Month Bellevue Hill,
Verdelho. SE Australia 2006 £16.50 Delicious
medium bodied dry white from a rare grape variety normally found in Portugal.
This zingy wine has great depth and acidity with overtones of melon and lime
- similar characteristics to sauvignon blanc Puddings@ £5.95
Fresh strawberry and peach
pavlova with peach syllabub Baked lemon and lime
cheesecake with a
strawberry sauce Dark chocolate torte with
pistachio ice cream Chilled poached pears with apple and calvados
sorbet Sticky ginger, date and banana pudding with butterscotch sauce and vanilla ice cream Raspberry and vanilla creme brulee selection of Westonbirt ice creams and sorbets Recommended
dessert wine Chateau Montdoyan,
Monbazillac Bordeaux 2001 glass
100ml £4.00 ; bottle
500ml £16.50 Cheese Selection £6.50 Sharpham rustic brie,
Ribblesdale goats, Montgomery cheddar and Long Clawson gold medal stilton
with celery and grapes Glass of 1995 Croft Quinta da
Roeda Vintage Port £5.50 Cafetiere coffee with chocolate truffle
£3.00 All prices are inclusive of 17.5% VAT,
Service is left to your
discretion. All gratuities are shared equally
after each service between all staff. Jesse’s Bistro Dinner Menu
available 7- 9.30 (last oders) wednesday - saturday (V) Roasted tomato and
basil soup
£5.95 (V) Bread, olives,
olive oil and balsamic vinegar
£3.50 (V) Warm goats
cheese souffle with pear and pine nut salad £8.50 Whole tiger prawns, pan
fried on a leaf salad with a coriander and lemon
mayonnaise
£8.50 Crispy duck leg - with
salad and orange and plum chutney
£8.75 Cornish scallops, pan seared, fennel puree and wild garlic oil £9.00
Mussels - fresh mussels in their shells, steamed in white wine and
shallots, cream and parsley
£7.00 or £13.50 as main course Fishcake - a lightly spiced
fishcake with a cucumber yoghurt dressing £6.50 ( 1 Cake ) or
£13.00 for 2 as main course Crayfish tails served on a leaf salad with tarragon mayonnaise and sunblushed
tomatoes
£8.50 Fillet steak burger with relish, chips and salad
£8.50 side dishes - chips, new potatoes,
crushed potatoes with
garlic and fresh herbs, fresh vegetables , salad
£3.00 each Main courses Fillet of haddock, deep
fried in beer batter with pea puree and chips
£11.50 Shank of lamb,
slowly braised in red wine and rosemary with dauphinoise potato
£16.50 Old spot pork loin with
a marsala sauce
£15.50 Sirloin steak served with
a choice of bearnaise sauce or pink peppercorn sauce £19.50 Fillet steak with
bearnaise sauce or pink peppercorn sauce
£21.50 (V) Risotto of roasted Mediterranean vegetables and wild mushrooms with a
pepper, tomato and herb sauce
£13.50 (V)
Vegetarian ** All main Courses are served
with a Choice of Chips,
New potatoes, or Crushed potatoes with garlic and herb and a
selection of Fresh Vegetables or Salad (extra side dishes £3.00
each) Puddings@ £5.95 Fresh strawberry and peach
pavlova with peach syllabub Baked lemon and lime
cheesecake with a
strawberry sauce Dark chocolate torte with
pistachio ice cream Chilled poached pears with apple and calvados
sorbet Sticky ginger, date and banana pudding with butterscotch sauce and vanilla ice cream Raspberry and vanilla creme brulee selection of Westonbirt
ice creams and sorbets
Recommended
dessert wine Chateau Montdoyan,
Monbazillac Bordeaux 2001 glass
100ml £4.00 ; bottle
500ml £16.50 Cheese Selection £6.50 Sharpham rustic brie, Ribblesdale
goats, Montgomery cheddar and Long Clawson gold medal stilton with celery and
grapes Glass of 1995 Croft Quinta da
Roeda Vintage Port £5.50 Cafetiere coffee with chocolate truffle
£3.00 All prices are inclusive of 17.5% VAT,
Service is left to your
discretion. All gratuities are shared equally
after each service between all staff. Red wine of the month Rondan Rioja
reserva 2001 Superb
example of a red rioja at its best - delicious
£18.50 White Wine of
the Month Bellevue Hill,
Verdelho. SE Australia 2006
£16.50 Delicious
medium bodied dry white from a rare grape variety normally found in Portugal.
This zingy wine has great depth and acidity with overtones of melon and lime
- similar characteristics to sauvignon blanc |
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