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Christmas Lunch


Christmas Lunch 2019

To start

Glass of sparkling wine on arrival

(GF) Mushroom and chestnut soup,

homemade breads and Netherend Butter


(GF) Gin cured salmon with beetroot, horseradish cream and baby leaves

Ham hock terrine, balsamic pickled shallots, watercress and crispbreads

To follow

All served with seasonal vegetables on the table

Roast Madgetts duck or turkey, thyme roasted potatoes, pigs in blankets, chestnut and cranberry stuffing, and pan gravy

Roasted sea bream fillet, samphire, haricot beans, grain mustard veloute

(V/GF) Butternut Squash risotto, pecorino crisp, sage and truffle ricotta

To finish

Spiced fruit sticky toffee pudding, Cornish clotted cream

Dark chocolate and Guinness torte, blood orange sorbet

Vanilla panna cotta, almond shortbread, apple and cranberry compote

Cheeseboard, fruit chutney, biscuits

£90 per person/ Children £45 (as per menu less wine and second course)

Deposit of £20 per head taken on booking (refundable up to the 10th December). Pre order to be received no later than one week before Christmas day). All prices inclusive of 20% VAT. Please advise of any allergies before ordering. 10% service will be added to the final bill.