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Easter Sunday 2019


Easter Sunday 2019

£29.5 for 2 courses  /  £35 for 3 courses 

£14 for 2 course, £18 for 3 course on children’s options

To start

Cauliflower, chilli and coriander soup, with homemade breads

Blythburg Estate pigs cheek terrine, prune and Armagnac, crispbreads

Coln Valley Smoked salmon, compressed cucumber, pickled shallots, horseradish cream

North Cerney whipped goats cheese curd, beets, walnuts and watercress

To follow

Roast leg of Cotswold lamb, pesto, thyme roasted potatoes, market vegetables, Lamb jus

Roasted Free range Cotswold white chicken, lemon and herb stuffing, thyme roasted potatoes, market vegetables and jus

Cornish Cod fillet, crushed new potato, Mudwells farm sprouting broccoli, wild garlic sauce

(V) Roasted heritage vegetables with polenta, sage ricotta, salsa verde (vegan dish with no ricotta)

Kids Newent chicken breast with thyme roasted potatoes, root vegetables and gravy

or Mini fish and chips, minted pea puree, tomato ketchup or tartare sauce

To finish

Vanilla panna cotta, apple and rhubarb compote and cinnamon shortbread

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Dark chocolate cheesecake, griotine cherries and mixed berry ice cream

British Cheese Board, served with chutney, apple and artisan cheese biscuits

Kids Ice cream or sorbets with shortbread