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Mother’s Day 2020


Mother’s Day 2020

To start

Sweet Potato and red pepper soup with homemade breads

Ham hock and smoked chicken terrine, picked vegetables, baby leaves and crispbreads

Coln Valley Smoked salmon, compressed cucumber, caviar, horseradish cream

North Cerney whipped goat’s cheese curd, beets, walnuts and watercress

To follow

Roast leg of Cotswold lamb, pesto, thyme roasted potatoes, market vegetables, Lamb jus

Roasted Free range Cotswold Turkey, chestnut stuffing, thyme roasted potatoes, market vegetables and jus

Cornish Pollock fillet, crushed new potato, Mudwell’s farm sprouting broccoli, Crab bisque

(V) Roasted heritage vegetables with polenta, sage ricotta, salsa verde (vegan dish with no ricotta)

Kids, Cotswold turkey breast with thyme roasted potatoes, root vegetables and gravy

Or Mini fish and chips with minted pea puree, tomato ketchup or tartare sauce

To finish

Vanilla panna cotta, rhubarb, honeycomb and red vein sorrel

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Dark chocolateand guiness torte, griotine cherries and mixed berry ice cream

British Cheese Board, served with chutney, apple and artisan cheese biscuits

Kids Ice cream or sorbets with shortbread

£35 for 3 courses with a glass of sparkling wine for mothers

£14 for 2 courses, £18 for 3 courses on children’s options