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Mother’s Day

Mothering Sunday 2017

 

Carrot and Cumin soup with homemade breads

Ham Hock and chicken terrine, piccalilli and rye toasts

Coln Valley Smoked salmon, capers mixed leaf salad, lemon and dill crème fraiche

North Cerney goats cheese panna cotta, roasted baby beets, chicory jam and watercress

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Roast leg of Cotswold lamb, pesto, thyme roasted potatoes, Root vegetables, Lamb jus

Roasted Free range Newent chicken, chestnut stuffing, thyme roasted potatoes, root vegetable,  jus

Cornish fillet of Stone bass, saffron creamed potato, wilted spinach and brown shrimp butter

Roasted Potato gnocchi, butternut squash, parmesan, sage, truffle

Kids   Newent chicken breast with thyme roasted potatoes, root vegetables and gravy

or  Mini fish and chips, minted pea puree, tomato ketchup or tartare sauce

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Grand Marnier Crème brulee, rhubarb and apple compote and almond shortbread

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Dark chocolate cheesecake, malted Malteser ice cream

British Cheese Board, served with chutney, apple and artisan cheese biscuits

Kids       Ice cream or sorbets with an almond shortbread

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£35 for 3 courses with a glass of sparkling wine for mothers

£14 for 2 course £18 for 3 course on children’s options

 

Please advise us of any food allergies before ordering

All prices include 20% vat – service we leave to your discretion