Jesse’s Bistro head chef David Witnall will be showcasing some local Cotswold produce with a demonstration at the Cotswold show on Sunday the 2nd of June at 3.30pm. Come on down and meet the crew and possibly get a taste too!
David has been Head Chef at Jesse’s in Cirencester since 2013, having joined in 2009. He has continued to showcase his flair and attention to detail with a contemporary take on British classics. Key to the restaurant’s success is the dedicated sourcing of the finest seasonal foods from the south west of England. Meat comes from the renowned Jesse Smith butcher situated at the front of the restaurant and fish and seafood are delivered daily from Cornwall.