Jesse’s Bistro is AA rated with Two Rosettes:
“Excellent restaurants that aim for and achieve higher standards and better consistency. A greater precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients. Around 40% of restaurants/hotels within our AA Restaurant Guide have Two Rosettes.”
Owners Amol and Vanessa Curnock along with Head chef David Witnall have developed a unique dining experience; always a warm welcome, service that understands your needs, a wine list to always be sure of, fresh food cooked brilliantly with style, imagination and flair.
The only restaurant in Cirencester to have 2016 2 AA Rosettes, and to be in the 2016 Good Food Guide, 2016 Michelin and 2016 Harden’s Guides
Key to the restaurant’s success is the dedicated sourcing of the finest seasonal foods from the south west of England. Meat comes from the renowned Jesse Smith butcher situated at the front of the restaurant and fish and seafood are delivered daily from Cornwall.
Jesse’s was awarded its first AA rosette in 2012, and now has 2. With entries in both Michelin and the Good Food Guide, the restaurant is going from strength to strength.
Known as the capital of the Cotswolds, Cirencester is a busy market town with many attractions such as the Corinium Roman Museum, Roman Amphitheatre and the largest parish church in England. There is a market every Monday and Friday and a traditional farmers market every second Saturday. The town is also becoming known for great shopping so why not add a visit to Jesse’s to your shopping list!
We are open for Lunch on Monday to Sunday (12.00 – 3.00pm) and Dinner Tuesday – Saturday (6.45 – 9.45). If you know you are coming, give us a call and we can suggest the best parking
In the summer we also offer outside seating on our pretty terrace. Come and experience great food, superb wines and excellent service in a warm welcoming environment.
Manager, Jesse’s Bistro in Cirencester
The best restaurants serving food prepared with care, understanding and skill, using good quality ingredients. These restaurants will be achieving standards that stand out in their local area.