Some of the comments we have received... 19th August 2011-- Visit the full write up on Tripadvisor Jesse's
combined all the things we look for in a restaurant: good, mostly local
ingredients well-cooked: tap water offered as first choice: unusual
wines sold by the glass as well as the bottle; portions large enough to
satisfy but small enough to leave space for a delicious pud.
16th May 2011-- Visit the full write up on Love to Dine
On
walking in to the restaurant we were met by a delicious smell of fresh
food cooking. After a lot of deliberation I settled upon a salmon dish
for my starter and a chicken dish for my main course. We all thoroughly
enjoyed our starters, my chicken breast was stuffed with a mushroom
duxelle and served with sage gnocchi and a tarragon cream, one of our
guests had a sirloin steak, which also earned high praise as one of the
best he’s had in a long, long time. It was thick and succulent, and a
perfect medium rare. The thick cut chips it came with almost had the
consistency of really crunchy roast potatoes. My father opted for a
lamb dish which as it turned out, was two different cuts, plus lamb’s
liver – fantastic if you’re a meat lover! My
mother chose a sea bass fillet, which came with an unusual champagne
and caviar sauce. Both of them thoroughly enjoyed their choices as
well, and there were clean plates all round. It would have been
criminal not to try at least one dessert, having enjoyed everything
else so much, so between the four of us, we had a sticky toffee
pudding, served with vanilla ice cream and butterscotch sauce, and a
selection of cheeses. The pudding was dense and moist, with just the
right amount of chewy dates to give it texture and sweetness without
overwhelming the flavour. The butterscotch sauce was obscenely rich and
had a treacley flavour to it. Our meals really were exceptional,
clearly having been painstakingly prepared using top quality produce,
and the menu has obviously been put together by someone with an
excellent palate who really knows their flavour combinations!
I
will most certainly make a point of visiting Jesse’s again next time I
am in the area, and would recommend any discerning diners to do the
same!
11th April 2011
Dear Andrew,
Just to tell you how much we enjoyed our first, and certainly not our last, visit to Jesse's Bistro for lunch today.
The food was exceptional and the service was first class. Best wishes to all the staff, keep up the good work. Annabelle and James |