Mothering Sunday 2nd March Choose two courses from our lunch menu for £19.50 or three courses for £24.50 STARTERS (v) Homemade soup of the day (V) Bread, olives, olive oil and balsamic vinegar (V) Baked goats cheese souffle with balsamic drizzle Smoked Scottish salmon with a coriander and lemon mayonnaise Chicken liver and apple pate with beetroot relish pan seared Cornish scallops with a minted pea puree £2.50 supplement MAIN COURSES deep fried fillet of haddock in beer batter with mushy peas and chips fillet of sea bass with a herb crust and lemon butter wood roasted sirloin of beef with Yorkshire pudding fillet of old spot pork with a marsala cream sauce breast of free range chicken wrapped in smoked bacon with a wild mushroom sauce £15.50 (V) Wild mushroom risotto with white truffle oil and parmesan cheese **All main Courses are served with a Choice of Chips, New potatoes, or Crushed Potatoes with garlic and fresh herbs, and a selection of Fresh Vegetables or Salad PUDDINGS Apple and cranberry strudel with honey and lavender ice cream Baked lemon and lime cheesecake with a strawberry sauce Warm chocolate tart with pistachio ice cream Chilled poached pears with a honey and yoghurt mousse Sticky banana and date pudding,butterscotch sauce, vanilla ice cream Passion fruit creme brulee Selection of Westonbirt ice creams and sorbets Cafetiere coffee and truffles £3.00 Please note above menu content is for guidance and may change without notice Smaller portions catered for. PLEASE ADVISE OF ANY ALLERGIES

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