Tuesday February 14th.
Glass of sparkling on arrival,
Crisp Porthilly oyster, fennel, apple and salami
(V) Twice baked cheese souffle, (to share) spiced walnuts, apple and braised celery salad
Salmon and lobster terinne, baby leeks, frizze and curry and vanilla oil
Homemade Cotswold corned beef, crisp quail eggs, piccalli and watercress
Whelford venison to share ,loin and steamed suet pudding, red cabbage, parsnip puree, venison sauce
Stone bass fillet, saffron creamed potatoes, buttered spinach, brown shrimps, capers, parsley and champagne cream sauce
Howard Forde 28 day aged Dexter Angus sirloin steak, Red wine shallot and stilton butter, watercress, hand cut chips, roasted flat mushrooms
(V) Thyme gnocchi, butternut puree, roasted beets with shaved Berkswell cheese, rocket
A selection of 3 Cotswold cheeses
Assiette of Jesse’s desserts to share
Dark Chocolate cremaux, Grand Marnier crème brulee, banana and salted hazelnut parfait
£65 per person to include 20% vat
Please advise us of any food allergies before ordering.