Valentines Day

Tuesday February 14th.

Glass of sparkling on arrival,


Crisp Porthilly oyster, fennel, apple and salami


 (V) Twice baked cheese souffle, (to share) spiced walnuts, apple and braised celery salad

Salmon and lobster terinne, baby leeks, frizze and curry and vanilla oil

Homemade Cotswold corned beef, crisp quail eggs, piccalli and watercress


Whelford venison to share ,loin and steamed suet pudding, red cabbage, parsnip puree, venison sauce

Stone bass fillet, saffron creamed potatoes, buttered spinach, brown shrimps, capers, parsley and champagne cream sauce

 Howard Forde 28 day aged Dexter Angus sirloin steak, Red wine shallot and stilton butter, watercress, hand cut chips, roasted flat mushrooms        

(V) Thyme gnocchi, butternut puree, roasted beets with shaved Berkswell cheese, rocket                      


A selection of 3 Cotswold cheeses


Assiette of Jesse’s desserts to share

Dark Chocolate cremaux, Grand Marnier crème brulee, banana and salted hazelnut parfait

£65 per person to include 20% vat

Please advise us of any food allergies before ordering.