Worcestershire Wine Tasting

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English wine tasting evening, Thursday 20th April


Canapes – Signature Cuvee, Sparkling

Smoked salmon and caviar on rye

Fennel salami, ricotta and apple

Whipped goats cheese and beetroot meringue

Starter – Bacchus

Lightly cured Cornish mackerel, Wye Valley asparagus salad and sauce vierge

Main Course – Pinot Noir Early Red

Cannon of Cotswold lamb and shoulder roll, Wye Valley purple broccoli, carrot and thyme just

Dessert – Perry Ice Wine

Lemon meringue and fresh raspberries

Cheese – Pinot Noir Rose

Selection of Cotswold cheeses, Hereford Hopper, North Cerney Goats, Simon Weaver Blue Brie and crspbreads


£48 per person including paired wines

Please call Jesse’s Bistro for bookings and further information 01285 641 497